Ascot Gold Cup

Brewed by Ascot
Style: Golden Ale/Blond Ale
Camberley, England

Serve in English pint, Shaker

RBESG August 2011, Cask P&K. Golden with a small white head. Aroma of biscuit, grassy hops and elderflower. Sweet grainy and floral flavour

7th August 2011
Cask Pub & Kitchen, post RBESG tasting. Hazy gold beer, residual white head. Light dry palate. Sweetish lagerish malt. Barely there citrus hop. Bland.

Cask (Cask P&K, London)
Not getting much on the nose. Indistinct beer ingredients. Pale, small head. Light grain body. Nice bitter resiny finish, but fundamentally not an exciting beer. Some grapefruit.

Cask (handpump) @ CASK Pub & Kitchen, 6 Charlwood Street, London, Greater London, England SW1V 2EE.

Clear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, toasted, pale malt, moderate hoppy, grass, citrus. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20110807]

Tap @ Cask Pub and Kitchen, London. Pours cloudy golden with a off white head. Thin and watery. Hay and butter. Off . .

Cask at Craft Pub and Kitchen Copper colored. Citrus hop aroma. Grainy, grassy flavor, with decent citrus. A bit too sweet, but ok.

Cask at Cask, Pub & Kitchen, London. A golden beer with a thin white head. The aroma has notes of fruit and a bit of malt. The flavoris sweet with fruit, malt, and ester, leading to a dry finish.

Cask at Cask Pub & Kitchen. Clear amber - white head. Caramel. Fruity. Nice light hoppy. Knækbrød. Tea. Zesty. Ok bitterness.