on tap


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RATINGS: 17   MEAN: 3.12/5.0   WEIGHTED AVG: 3.02/5   ABV: -
No commercial description

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ChainGangGuy (4802) - Woodstock, Georgia, USA - AUG 11, 2011
Appearance: Served up a clear, though quite dark amber-hued body with a thinnish, but lasting, white head. Smell: Pale malts, some inclusion of toasted bread and a sweetish caramel glaze paired with light notes of citrus fruit and herbs. Taste: A common start of pale, toasty, and caramel-minded maltiness. Medium-light sweetness throughout. Woodsy, lightly floral, lightly citrusy hops and bitterness. There’s a growing herbal, tea-like hint in the background. Bittersweet finish with a lingering spiciness. Mouthfeel: Medium-bodied. Medium carbonation. Overall: It’s pretty good, fairly drinkable, and likable for an amber.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
dimenhetfield (2486) - , Florida, USA - DEC 12, 2010
Has a decent color for this style. Darkish brown with a little bit of red tints. The aroma is a little malty with a hint of spice, but overall somewhat bland.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Tmoney99 (13466) - Cincinnati, Ohio, USA - NOV 6, 2010
Draft sample at KBJ2010. Poured clear copper color with an average frothy off-white head that mostly lasted with good lacing. Moderate toasted malt and hop aroma. Medium body with a smooth texture and soft carbonation. Medium bittersweet flavor with a medium bittersweet finish of moderate duration. My expectations where met.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
basspro76 (426) - New York, USA - JUL 1, 2010
Drank from the tap at the brewery. Pours a light brown body with a thin dissipating white head. Taste is very earthy, slightly bready with a crisp aftertaste. Nothing special here, just an average amber.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - JUN 14, 2010
Brown amber, white cover. Aroma is bland, bready, kinda empty. Taste is light sweet, bready, caramel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
aracauna (3501) - Georgia, USA - JUN 4, 2010
Quite quaffable. This won’t be remembered in the morning but the caramel malt sure kept me from having trouble drinking it.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kp (10884) - Woodstock, Georgia, USA - APR 24, 2010

Name: Asheville Amber
Date: April 16, 2010
Mode: Draft
Source: Brewpub, uptown
Appearance: clear amber, frothy beige head, bits of lace
Aroma: sweet caramel malt aroma, light floral hops
Flavor: sweet caramel malt flavor, lots of bready character, balancing earthyness, light bitter finish
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 6/10
Score: ** /4

   AROMA 3/10   APPEARANCE 5/5   TASTE 4/10   PALATE 5/5   OVERALL 12/20
unclemattie (4358) - Georgia, USA - NOV 12, 2009
On tap @ Asheville Pizza. Lighter copper color. Creamy head. There was a problem with the lines which made this look like a nitro pour. This actually added to the character of this beer. Aroma has a bit of butter. Flavor is a light toasted malt. Sweet malt. Wooded hop. Sessionable. Tastes smooth and creamy.
27 Oct 09

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
emacgee (4611) - Chapel Hill, North Carolina, USA - OCT 7, 2009
WBF. Pours a dark amber with a onef inger offwhite head. The nose is shows some citrus rind bitterness, sweet caramel malt, mild leafy character. Flavor is sweet, mild bitterness, caramel, well balanced malt to hop ratio. Palate is a tad bitter with a residual sweetness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
decaturstevo (5781) - decatur, Tennessee, USA - SEP 30, 2009
Amber pour with off white head and lace. Light caramel malt aroma. Caramel malt flavor with a bit of a grainy chocolate flavor. Thin watery light bodied beer.

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