 BossHossBikes (129), Tennessee, USA
Sep 24, 2007
Draught at brewpub. Pour is a very dark ruby with a light tan head. I can’t say much about the aroma. I have difficulty picking out the aroma of beers in restaurant/bars. I did notice some cocoa though. The taste of of cocoa, oatmeal, coffee, and some roasty notes. The finish made the cocoa burst a little more. This was decent.
dolemite77 (183), Maryville, Tennessee, USA
Nov 21, 2008 11/17/08, tap at the Coxe Ave. location of APBC. Pours like a standard porter, looks a bit thin. Flavor is hard roasted malts. Not a great porter, but palatable. Would be better if it didn’t seem so watery.
Butters (574), Temporarily in Nashville, Tennessee, USA
Oct 30, 2008 Very dark brown with chestnut highlights and thin ring of tan head. Sweet dark malt aroma with some peat. Roast chocolate comes out in th flavor.
Tmoney99 (3740), Cincinnati, Ohio, USA
Oct 23, 2008 Draft sample at KBJ08. Poured clear brown color with medium off-white frothy head that mostly lasted with good lacing. Medium roasted coffee aroma. Medium to full body with a flat carbonation. Medium chocolate sweet flavor with a medium sweet finish of moderate to long duration. Sold drinkable brew.
nqualls (575), Tennessee, USA
Oct 21, 2008 Sample at the Knoxville Brewer’s Jam. Poured a dark brown with a thin brown head. Aroma of coffee. Flavor was bitter chocolate, roasted malt and coffee. Bitter, dry finish.
BeerHawk (801), Murfreesboro, Tennessee, USA
Oct 21, 2008 Sampled at the 2008 Knoxville Brewers’ Jam. Soda brown in the glass with a creamy tan head that left some lacing. Roasty malt aroma. The flavor has chocolate malts with a hint of coffee. Medium body and sweet throughout.
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