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Asheville Rolands ESB
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overall
56
74
style
Serve in English pint

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 41   WEIGHTED AVG: 3.15   SEASONAL: Winter   IBU: 22   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A beautifully colored amber ale, Rolandís is loyal to the line of Extra Special Bitters from which it takes its pedigree. The effervescent head releases the spicy aroma and flavor of Cascade hops that accompany the the big malty sweetness of Crystal malt and Roasted barley. The result is a complex medium-bodied beer with a champion flavor reminiscent of cinnamon and caramel. This is a stud of a brew perfect for sharing one or two or three or four with old friends.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: JAN 17, 2009
Name: Rolands Red ESB
Date: August 13, 2005
Mode: Draft
Source: Brewery
Appearance: dark amber, frothy beige head, good lace
Aroma: good sweet carmel malt aroma with nice hops to balance
Flavor: flavor has a low bitterness leading to a nice finish, bigger carmel sweetness than the typical esb but it makes for a great drinking beer

Name: Rolands Red ESB
Date: March 31, 2006
picking up more hops in the aroma

Aroma: 7/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 9/10
Score: **+/4

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Jmichael (640) - Asheville, North Carolina, USA - AUG 8, 2007
pours a clear amber with off tan head. mildly sweet with a bitter finish. pretty good with the pizza and a movie. fun stuff.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11079) - Florida and, New Jersey, USA - APR 2, 2007
on tap-pours a light tan head and amber color. Aroma is sweet medium malt. Taste is medium malt, caramel/slight chocolate, secondary hops bite. Mild carbonation.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
boboski (1095) - Alabama, USA - JAN 17, 2007
Draft at APBC. Copper/red body with a thin white head, good retention. Aroma is caramel malt and mellow PNW and Fuggles hops, slight corn character mingling with the citrus. Flavor is sweet bready malts and sturdy hops, light but forward. Slight acidity and caramel in the well rounded finish. Very creamy palate and incredibly drinkable, this beer should be a contender in any competition. Not too similar to most ESBís Iíve encountered, but very well done and worth the drive here if only to sample this beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GeneralGao (3614) - Iowa City, Iowa, USA - JUN 30, 2006
Draught at the brewpub. Clear copper color with thin off white head. Soft malty caramel aroma and flavor. Maybe a touch of toffee too. Pretty solid.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
wilkie (1208) - Raleigh, North Carolina, USA - JUN 29, 2006
Draught at WBF in Raleigh. Big head, copper appearance, and hoppy aroma. Flavor is malty and hoppy with a dry finish. Lot of grapefruit in aftertaste. I would like th malt kicked up a notch but thatís just me.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
NachlamSie (2754) - Denver, Colorado, USA - MAY 16, 2006
draught. Red/brown hue with a thin white head. The aroma is thickly of caramel, some papery hops, and bright acidity. Rolands red is mildly biting with an iota of grapefruit and a finish of bark. The acidity clings between sips, but the dense caramel-like malts balance everything out fairly well.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Fish (440) - Vancouver, British Columbia, CANADA - JAN 7, 2006
In terms of palate and appearance this stuff is definitely about par for APC. The hops are about the same consistently citrusy, good, not metallic and icky. What excites me about htis beer more than any of the other APC beers is the really creamy, almost coconutty sweet malts which serve to balance out the bitters. This beer Iwhich I tried at the new brew pub on cox ave. rather than the original APC on Merrimon) is the most complex beer Iíve had from APC and one of the most exciting brews Iíve had out of NC. And best of all the pitchers are only 8 dollars!

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
tronraner (2459) - Walland, Tennessee, USA - OCT 19, 2005
Draught. Pours a deep red-gold with a thin, but dense, white ehad. The aroma is bread, barley, and a touch of butterscotch. The flavor is toast (especially in the finish), semi-sweet malt, and zesty hops. The mouthfeel is a bit dusty. Iím not a fan of ESBís, but this wasnít too bad.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Suttree (5131) - Knoxville, Tennessee, USA - MAY 15, 2005
Copper, decent white head. Bready, "fresh beer" aroma. Nicely mellow, with subtle hints of caramel and toffee, plus just a hint of vanilla. Slightly crisp, peppery finish


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