on tap

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RATINGS: 228   WEIGHTED AVG: 2.89/5   EST. CALORIES: 159   ABV: 5.3%
Back from the dead and better than ever! Like a zombie that just won’t die, one of the South’s favorite craft beers is back. This newly reincarnated version of Laughing Skull is a full flavored amber ale with a crisp, clean finish that’s sure to clear out the cobwebs. So crack open a Skull! You’ll be glad you did.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Iznogud (1566) - CROATIA - JUN 22, 2015
Bottle, 355 ml at O’hara, Zagreb. Shared with JFK10000. Pours dark orange to brown with off-white head. Toasted malts, light fruitiness, caramel, light hoppy. Medium bodied.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MeadMe (1551) - Fishhawk, Florida, USA - FEB 22, 2010
A: Pours a lighter shade of amber with a tall white head. Nice retention and lace. S: Hints of caramel, bread, and piney hops. A bit of something chemical or industrial as well. T: Caramel malt, light roast with hints of pine and a bit of grassy hops. M: Medium in body smooth. D: Okay amber nothing great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
SoLan (1550) - Florida, USA - FEB 22, 2010
Bottle. Copper pour, white carbonation. Toasted bread, caramel, earth, cookie, mild bitterness on the finish, which leans drier. Medium body, balanced carbonation, easy. Sessionable amber ale, simple and tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GJF (1448) - Mount Vernon, Iowa, USA - JUL 24, 2010
Very average. A bit of malt backbone, medium hops, slight grassy flavor--drinkable but just not much to it.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
SanfordBrewer (1422) - Sanford, Florida, USA - JUL 20, 2010
lucent gold/copper, creamy white head, medium light body, assertive medium high co2.

aroma: bright herbal hop bitterness.

taste: adjuncty malt, yellow corn, herbal hops, snappy minerality.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
coolpop (1394) - Birmingham, Alabama, USA - JUL 20, 2011
Draft. Poured light amber with a smallish white head. Aroma and flavor were mild, some bready malt, some citrusy, grassy hops. LIttle bit o’ honey, perhaps. Nice and drinkable.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
dyetube (1374) - Hurst, Texas, USA - NOV 18, 2010
Thanks to Bu11zeye for this one. Pours a golden amber with a thin white head. The aromas are bread, ginger and doughnuts. It is slightly sticky and bitter. Cheers!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Sebilinz (1364) - Linz, AUSTRIA - SEP 11, 2015
Bottle. Dark amber body with light tan head. Aroma is light roasted malts with vanilla and caramel and hints of nuts. Taste is malty sweet with roasted nuts and some vanilla. Aftertaste is malty with hints of hops. O.K.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
CheersMate (1325) - Fremont (Seattle), Washington, USA - OCT 23, 2009
On tap at Vortex on Peachtree. After quite the hiatus this beer is back. It is pretty cool to see a place in Atlanta with a house beer. I wish it were a better beer. A somewhat floral hop aroma, with an off putting yeast aroma. I believe this is due to the fact that we had half a pitcher of the last of the keg. Not that pungent, but not a weak aroma. Coppery brown with a nice head, but with all the red fucking lights around me who the hell knows what color it ACTUALLY is. Floral hops come through in the flavor, but still that dumpy yeast flavor is there again. Not a creamy palate, but not horrible either. Overall, a solid weak beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
jjuf1853 (1299) - Land O Lakes, Florida, USA - FEB 27, 2010
Draft. Pours a clear amber color with a beige head that lingers nicely. Not too impressed with the aroma or flavor on this one as both seemed to be quite subdued. It did have a crisp, clean finish making it easy to drink but not very exciting.

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