 JAF737300 (733), New York, New York, USA
Sep 22, 2007
POurs mid brown with notes of malt on the nose. You get creamy notes with a bit of cocoa. The hops give a light bitter note and the malt a toasted nut flavor. I nice smooth finish.
thornecb (1053), Marblehead, Massachusetts, USA
Aug 27, 2008 Pours mahogany into a shaker. Offwhite head with good retention leaves sheet lacing as it slowly recedes. Smoked caramel aromas. Sweet smoked malt upfront becoming sweet and thin and onto a sour finish.
ucusty (1015), Wake Forest, North Carolina, USA
Aug 26, 2008 Thanks to beechbum for this. Definitely past its prime. Light peat, nut, and leather on the nose. thin mouth-feel and over-carbonated. Roast, and sweet malts
dangelicom1 (17), Shelton, Connecticut, USA
Aug 25, 2008 I thought that this ale was great. It looked much darker then it tasted. It was very clean, refreshing and tasty. It was one of the best brown ales that i have tasted in a long time. It was hopped but defiantly not overhopped.i would highly recommend this brew
kkearn (641), philadelphia, Pennsylvania, USA
Aug 20, 2008 12oz bottle, purchased at the brewery. Pours brown-amber, with a small layer of off-white bubbles. Enticing aroma, with toasted malt and notes of cocoa, hazelnuts and caramel. Fairly thin bodied. Roasted malt is the primary flavor, with some cocoa, grain, coffee, and hops coming in towards the finish. Overall, the flavor is a bit of a letdown after the appealing aroma, but its still satisfying and very drinkable.
emacgee (1033), Chapel Hill, North Carolina, USA
Aug 19, 2008 Pours a ruby brown with a thin tan head. The nose is nutty, sweet, some toffee, earthy. The flavor was lightly sweet, nutty, earthy, some anise, crisp. Doesn’t taste or smell bad by any means. Very drinkable and sessionable. I would register this as underwhelming as opposed to bad.
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