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RATINGS: 407   WEIGHTED AVG: 3.32   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
A superb porter, hearty & dark. This one is a staff favorite, made with pale, crystal, Munich, chocolate, and black malts. The darker malts give Coal its color and rich flavor. We use Target and Willamette hops to yield a very subtle hop flavor in this porter. We cellar this beer for close to six months before releasing it on the thirsty throngs of fans.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
obisbeer (565) - Barcelona, SPAIN - AUG 19, 2004
Deep mahogany brown with off white head (thick). Roasted nose with chocolate, coffee and other "dark" flavors. Rich with med-heavey mouthfeel, roasted coffee and chocolate flavors and a lingering burnt toast finish. Delicious!

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Panzuriel (1282) - Westerville, Ohio, USA - AUG 16, 2004
Dark and thick. Light does not penetrate. Neat thin head. Strong roasted malt flavor. Bitter coffee taste. Decent body. Flavor is too brief and does not last. Otherwise a solid beer.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ClarkVV (3891) - Allston, Massachusetts, USA - JUL 21, 2004
UPDATED: MAR 12, 2005 2004 bottle. Pours a dark dark chestnut brown with hints of violet and red tinges on the edges. Small beige head, quite bubbly with an exceptional aroma (figs, concord grapes, caramel, molasses) for a porter; especially seeing as how this one is not bottle conditioned. Flavor is immensely dry and quite vinous. But not too dry that it ruins the beer. As it warms, a delicious chocolate/plum brandy flavor arises, backed by a hearty medium-full body, nice zesty carbonation and a chewy chocolatey finish. The hops add notes of bitterness, but never jump out at you. Great specimen, Iíd love to try this one on draught.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - MAY 17, 2004
Color, a dark brown, that could pass for black, under a solid, though short, tannish head. Aroma: espresso bitterness, earth, dark choocolate. Taste: again, bitter espresso flavor, with a gritty texture, and deep, dark flavor. Full-bodied, and well-rounded, hops and malt are well-matched, and blessed by a crisp, though still warmly resounding medium-length finish. Lacks a certain creamy smoothness I enjoy in other favorite porters (Anchor, Bellís, which I had on tap tonight and canít help but compare it too), but this porter is itís own man, I must remember. Itís named, after all, in honor of sooty, coal-carriers, not witty, sophisticated songwriters with the same pronunciation to their names. A snappy little number, and I liked it just fine.

3.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BBB63 (5943) - La Porte, Indiana, USA - MAY 1, 2004
Reddish dark brown with big frothy head and very nice lacing. The aroma hints of smoky and caramel malts, mocha, walnuts, dusty yeast esters, floral hops, and a touch of grapefruit. The taste starts surprisingly bitter and coffee toned, the sweet mocha malts are more subdued than expected. Undertones of citrus, smoke, and nuts. The finish is equally hoppy and lingering bitterness. The mouthfeel is lively and fizzy. The malts are too subdued for my liking with this much bitterness, unlike the big hoppy porters with display of balance. Still, it had some complexity and quality. Enough to try again.

3.1
   AROMA 4/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
DYCSoccer17 (3288) - Woodland, California, USA - APR 17, 2004
Quite hoppy nose, actually. Caught me off guard. Pour is a dark dark mahogany with is barely transparent with a small off white/tannish head. Start is sweet and cabonated, giving way to a ton of hops. Finishes with bitter chocolate malts. A very hoppy porter...

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Eyedrinkale (3213) - Astoria, New York, USA - APR 12, 2004
Dark red color with medium head and roasted caramel aroma. Coffee and chocolate make this a very good porter. Not like the watered down stouts that call themselves a porter.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7129) - Columbia, Maryland, USA - MAR 17, 2004
Pours a very dark brown, nearly black, with a thick light tan head. Aroma is lightly caramely sweet and roasty with a hint of coffee. Body has good thickness and malty sweetness with a smooth, balanced finish. A very nice porter.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
OldGrowth (2592) - North Carolina, USA - MAR 13, 2004
Bottle: Good nose, Coffee with cream, chocolate, little grapefruit & pine in the mix. Clean brownish black color. Small to no head. Bitter roasty flavor. Chocolate, grapefruit, pine in the flavors. Thin, yet a little creamy, bitter finish. Very tasty and drinkable. Not quite a classic porter, but I like it alot

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - JAN 27, 2004
Draught, at Sunset Bar and Grill, Boston, MA.
Dark brown, almost black. Slight to medium tan head. Chocolate, moca, ash like flavour. Really conjours up thoughts of coal, steel and hard days work. I on this particular day was having anything but.


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