RateBeer
overall
86
91
style
Serve in Shaker, Tumbler

bottling
unknown

on tap
common

Local Distribution

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RATINGS: 28   MEAN: 3.53/5.0   WEIGHTED AVG: 3.39   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Made with three varieties of hops and a generous amount of specialty malts, Rowdy offers a complex flavor and aroma that is both aggressive and fun. The addition of malted rye to the grain bill lends a peppery and distinct character to the beer which complements the bitterness and floral notes of brewhouse hop additions. Finally, this copper-hued ale receives a liberal addition of dry hops in the fermenting vessel, imparting citrus aromas and a crisp, clean finish.


3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ads135 (2890) - Lawrence, Kansas, USA - MAR 22, 2014
A pretty good beer. Almost like a spicy pale ale. Some pepper, citrus, and bread. Tried with Jess at Iron Horse in 2014.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (3854) - Washington D.C., Washington DC, USA - MAR 22, 2014
Nice rye pale ale that really highlights the barley well with a good citrus hop frame. Pours maroon with OK head and lacing. Average carbonation with medium consostency . slick texture. Bitter finish. Tap at brewery.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kwoeltje (2232) - Manchester, Missouri, USA - NOV 18, 2013
(tap Beer Baron) copper with generous tan head. Bready malt and floral hops aroma. Flavor is bready malt, rye spiciness, with a floral hops finish.

3.3
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 5/5   OVERALL 15/20
gsmitty80 (1794) - Washington DC, USA - OCT 16, 2013
Always love me some rye and this one didnt disapoint. Nice mix of malts and dry finish. Decent alcohol that was not too overpowering.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Jur (283) - NETHERLANDS - OCT 7, 2013
Draught @ Open City Café, Washington. Pours black-red with fading white head. Bit malty sweetish nose, but flavour is all business: rye sticky and sticking out, roasted malts, with an almost dry bitter finish. Liking it.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (9588) - Hanover, Maryland, USA - SEP 28, 2013
Tap at the brewery. Pours clear amber with a large, frothy off-white head, medium retention with good lacing. Aroma is toast and cookie malt, dates, spicy and earthy hops. Flavor is malt forward with medium hops and bitterness and a clean lager character with a dry finish. Medium body and carbonation.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DCLawyer (1411) - Falls Church, Virginia, USA - SEP 15, 2013
Draft sample at Iron Horse. Reddish brown with small offwhite head. Loads of malt, both bitter and sweet, balanced with grains and light citrus hops. Very well done.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
MadRobin (1882) - Silver Spring, USA - SEP 14, 2013
On tap 4 oz. taste at DC Beer Fest at Nationals Park in SE Washington, DC. Hazy, dark amber-brown with a large khaki head and excellent lacing. Aroma of rye bread, caramel and citrus. Taste of spicy herbal hops, caramel and rye bread. Medium body and medium carbonation. ---Rated via Beer Buddy for iPhone

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
argo0 (11442) - Washington DC, USA - SEP 10, 2013
Draft. Large beige head atop crystal clear copper body, nice lacing. Aroma is moderately sweet, grape/grapefruit, light orange, bread. Taste is moderately sweet, orange/lemon, some grapefruit, bread. Light-medium body.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
snoworsummer (2034) - baltimore, Maryland, USA - SEP 8, 2013
Draft at Churchkey. Pours clear reddish brown with a frothy off white head. Tastes light, fruity, with medium citrus hops, some bitterness, and some malty spiced cider. Light/medium body and carbonation. Smells like sweet gummy candy, funk, and herbs.


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