Benjii (3049) - Edinburgh, SCOTLAND - DEC 7, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On cask at Cloisters. Pours a dark amber colour with a decent beige head. Aroma of coffee, yeast, caramel and treacle. Similar flavours. Nicely bitter with mild carbonation and lingering coffee and roasty malt characters. Not bad.
BenH (2620) - Edinburgh, SCOTLAND - DEC 2, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 16/20
Cask at nobles. Looks good, clear red with white head. Mild hoppy aroma. Taste is fruity hop with caramel malt. Very thin and watery, bitter finish. Not bad
flying_pig (1030) - SCOTLAND - OCT 17, 2011
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
On Cask at Edinburgh Airport:
A heavy bitter aroma from this one along with plenty of burnt toast & some dark, sweet malts blended in as well. Some dark fruit along with some spice too.
Ruby black colour with an off-white, thin head that stays the same throughout.
Lots of heavy malts on the taste buds and a fair bit of coffee as well. The spice and burnt toast from the nose are both here, as is the sweet malts & dark fruits with a little bit of coco at the end too.
Smooth bodied & medium in body with a lot of bitter on the palate. It has okay balance & fair drinkability.
A fairly average cask ale in my book that is no different from scores of others I have tried in the past. It taste & smells okay but doesn’t do anything out of the ordinary to really impress me I’m afraid.
1001 Beers Blog:
oh6gdx (21155) - Vasa, FINLAND - JUL 5, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask@GBBF2010. Reddish amber colour with a small beige head. Aroma is caramel malts, mild nutty and leathery notes as well as some floral and grassy hops. Flavour is caramel malts, some wooden and herbal notes as well. Also some mild leathery and floral notes.
Oakes (12854) - Vancouver, British Columbia, CANADA - NOV 3, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Reddish-amber. The aroma is very toasty, breadcrusty - nice - with some fiery, almost smokey warmth to the aroma. The body is toasty, malt-accented but dry, with a hint of burnt breadcrust. Complex malts without being overly sweet. Good balance. This Scottish ale is one of the few I found in Scotland that is close to what Americans think a Scottish Ale is.
fonefan (36563) - VestJylland, DENMARK - OCT 8, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask (handpump) @ Halfway House, 24 Fleshmarket Close, Edinburgh, Scotland EH1 1BX.
Clear medium amber color with a small to average, frothy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, caramel, fruity, light to moderate hoppy, citrus - orange, apple and toffee notes. Flavor is moderate to light light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. 
Beershine (5218) - The Sunshine State, Florida, USA - SEP 24, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask @ Abbotsford, Edinburgh. Deep red with stable head and lacing. Really nice aroma. Fruity and spicy with a big fresh malt. Flavors are bread, fruit, and spice. Balanced with dry, hoppy, toasty finish. Nuanced but integrated.
patrick767 (3672) - fort wayne, Indiana, USA - JUL 10, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
cask at Bow Bar in Edinburgh - Pours dark red with a small, lasting head. It has a caramel and toffee malt smell. The flavor is smooth caramel malt with mild hops. The sweet malt leads though. While pretty unremarkable, it’s good.
Bullit (4029) - Burgos, SPAIN - JUN 26, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask @ Scottish Real Ale Festival 2010. Clear dark golden colour, creamy off-white head. Aroma is slightly toasted malts, caramel. Flavour is roasted malts, caramel malts, fruits.
JohnRMurdoch (3471) - Glasgow, SCOTLAND - APR 19, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
UPDATED: SEP 27, 2010 Cask @ The Old Racecourse Hotel, Ayr. Aroma and flavour of nuts, toffee, biscuit, grass & malt. Medium brown with fawn coloured head. Smooth.