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Home > Brewers > Michigan > Atwater Block Brewery >

Atwater Vanilla Java Porter

Atwater Vanilla Java Porter

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 Percentile 
38
overall
A Porter brewed by
Atwater Block Brewery

Detroit, Michigan USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1802.93/5.02.93/5.06%10.4 English pint, Stem glass P  Stats

Commercial Description:
A robust Porter made with chocolate malt. This malt Beverage is brewed with coffee beans with Natural Flavor added (Vanilla Extract), and we balance it with U.S. Golding Hops. Our award winning brew is sure to please! Open it! 6% Alc. By Vol. 16 Plato, 15 IBU

Most RecentTop RatersHighest Ratings Who's Rated This?
 Nejhleader (770), Hummelstown, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20

Jan 13, 2008  
pretty yummy starts with a vanilla taste then blends into a chocolate java bean type taste. seemed thin though which was a drawback

 Gregis (834), Overland Park, Kansas, USA
1.2 Aroma Appearance Flavor Palate Overall
3/104/52/101/52/20
Jul 3, 2008    Updated: Jul 4, 2008
Bottle from Corral Liquors in Granite City, IL. Pours an opaque dark brown with a creamy tan head. The nose is of stale coffee, vanilla and a harsh astringency that reduces the nose to a muddled mess that smells a lot like cigarette butts floating in old coffee. The mouthfeel begins light to medium bodied and creamy slick, but it quickly transitions into a severely astringent sourness that obliterates any pleasantness that you might have been experiencing seconds beforehand. The flavor is a disturbing sour note, cold week-old coffee and something that must be vanilla trying to assert itself into the mix...gack! This beer is a complete mess. Destination: drain. Well...at least it looked nice.


 bu11zeye (3565), Frisco, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jun 28, 2008  
(Draught) Pours a dark brown body with a med tan head. Aroma of vanilla, roasted malt, and coffee. Flavor of toasted bread, vanilla, coffee, caramel, and chocolate.


 EithCubes (1712), Indiana, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Jun 27, 2008  
Bottle. Strong roast coffee bean aroma, one of the stronger out there, with vanilla, yeast, ash, and stale air. A huge, creamy, rocky, dense and lacing tan head rests atop the dark brown body. There are notes of roast malt and chocolate in the taste, but they’re hard to get to when that nasty vanilla extract hovers above them and smothers everything it can. Light tartness and a nice dirty, ashen, herbal earthiness (tobacco before drying and after burning). Faint woodiness. Light body but lasting, overly crisp carbonation detracts a bit. Was expecting much more from this.


 Funknmilla (471), Absecon, New Jersey, USA
1.7 Aroma Appearance Flavor Palate Overall
3/103/53/102/56/20
Jun 25, 2008  
12oz bottle....dark dark brown , appears black at first...smells burnt--burnt watery coffee like 2-3 days in the pot...flavor is very similar to the aroma with some added vanilla extract and perhaps some soured cream...all this tastes liker it was served out a rusted copper coffee cup....body is unbalanced and even acidic and tart, which is something I don’t like in my porter...price on the shelf was $4.95!!!...but It was given to me for free...thank goodness!!


 notalush (1934), Rawn-kawn-kohma, New York, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Jun 13, 2008  
Dark ruby beer, with a moderate frothy lace - rather bland aroma of artificial vanilla, odd tartness, and some roasty notes - thin-bodied and flavored - mild vanilla and weak-ass coffee - some ash/tobacco - not much else - blah.




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