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Au Baron Saison Saint Médard Ambrée

Brewed by Au Baron (Bailleux)
Style: Bière de Garde
Gussignies, France
Serve in Stem glass, Tulip


on tap


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RATINGS: 54   WEIGHTED AVG: 3.35/5   EST. CALORIES: 210   ABV: 7%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Camons (10441) - Hasselager, DENMARK - OCT 18, 2016
Bottle @ Johns. Pours golden with an offwhite head. Aroma of malt, caramel, yeast, sweet fruit, light soapy notes. Flavor is sweet, malt, yeast, sweet fruit, ripe apples. Medium body, average to lively carbonation, light sweet finish. 181016

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chrisv10 (15512) - DENMARK - OCT 18, 2016
Bottle, 7%. Clear amber with big off-white head. Aroma is malt, yeast, caramel, spices, hop, little perfume and grass. Flavour is malt, yeast, caramel, grass, little perfume, medium sweet, orange peel, hop and a little bitter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
saxo (16972) - Højbjerg, Aarhus, DENMARK - OCT 18, 2016
Bottle @ Aarhus tasting, my place. NIce head with good duration. Color is amber. Aroma and taste are malt, yeast, fruits, hops and has a nice sweet fruity finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Rasmus40 (17797) - Beder, Aarhus, DENMARK - OCT 18, 2016
Bottle @ Aarhus tasting. Clear amber with a lasting off-white head. Aroma is dry, malty, fruity yeasty and light perfume. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 181016

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Bozo_skeleton (1027) - Grenoble, FRANCE - SEP 18, 2016
Cuivrée, carbo moyenne, gros collet persistant. Aromes peu puissant, caramel noisettes fruits rouges Douce , plutôt portée sur le sucre mais sans etre excessif, fruité acec toujours ce petit côté caramel .

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Jerre (3235) - Waregem, BELGIUM - SEP 18, 2016
Tasted @ beerfest Tournai 20.03.’16 from bottle 75 cl. Hazy amber color, with an darkwhite fine head. Aroma: yeast, fruits, caramel. Medium body. Taste: sweet start, caramel, yeast, soft bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TAR (2685) - Marshall (Asheville area), North Carolina, USA - JUL 5, 2016
Bottle consumed at the brewery in August 2014: Orangish golden. Uniform white head exhibits good retention. Rustic aroma, with licorice-like hops, fallen leaves, sherbet, hay, earthy malt, and underlying phenolics and cotton candy. Soft and snug carbonation. Lusciously hoppy yet dryly malty, up front, with succulent peachy esters trailing. Exemplary malt development, and deceptively deep, with feathery and lightweight hay, cookie and firm crackery dimensions pervading the palate. Understated gum notes fluff up the delicate maltiness at the core. Hops are richly marmaladey in their juiciness and are chased by the flavorsome "bounce" of honey-dabbed hay and polished fruity esters which linger. A triple-esque rendition that’s terroir-driven and ultimately quite lovely.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Idiosynkrasie (6518) - Bielefeld, GERMANY - MAY 6, 2016
750ml bottle. Cloudy, amber colour with small to average, frothy, half-way lasting, minimally lacing, off-white head. Mellow malty, sweet-ish bready aroma, fruity hints of apple, berries, fruit parings. Taste is moderately sweet caramel malty, slightly bready and biscuity, a bitter hoppy touch of green apple parings, fruity hints of green and yellow apple, berries.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ysok02 (1037) - MOns, BELGIUM - JUN 22, 2015
Une belle bière ambrée avec un nez épicé et une bouche ample et soyeuse, très belle équilibre d’ensemble sur une finale épicée.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sarahkatz (1) - Mons, BELGIUM - MAR 7, 2015 does not count
First time drinking anything from this abbey, and my first French abbey beer, so I wasn’t 100% what to expect, but it definitely exceeded my expectations. The aroma was what was most interesting, as it definitely had a "skunky" (and not skunky as in old or past it’s time, skunky as in the kind you smoke) edge to it. Maybe that’s why we killed the bottle relatively quickly!

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