Fatehunter (749) - Corbett, Oregon, USA - JAN 12, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
A half finger of head on a brown/amber body. Good lacing.
The aroma is nutty with toasted malt. Nice.
The flavor is roasted malt with a moderate bitterness from the middle to end.
It is smooth with moderate carbonation and medium body.
A fairly standard brown ale with an interesting kick of bitterness in the taste.
Zymurgeist2 (624) - Redwood City, California, USA - SEP 22, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Sampler at the brew house. Great aroma of toffee and caramel malt. Pours a clear mohagony with an off-white head. Medium mouthfeel of chewy chocolate malt and full biscuit. Finishes nicely bitter.
savnac (2056) - Anchorage, Alaska, USA - SEP 6, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Growler from the brewery. Clear brown with an off white head. Aroma of biscuit dough, herbal hops and fruity esters. Flavor is rich biscuit malt with some light hop bitterness. Medium body with average carbonation. One of the better standard beers from Auburn in my opinion, just a solid English style brown.
bnoel09 (378) - Elk Grove, California, USA - AUG 13, 2011
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
On tap at the brewery. Medium brown color and very translucent. Aroma is pretty typical brown ale - some sweet malts and nuttiness. Flavor is a little more complex than the aroma lets on with some nice light roasted malt flavors as well as some coffee notes. Palate is extremely light. Overall a decent brown that would be infinitely better with a little more body - just too watery for my taste.
riversideAK (5413) - Shoreline, Washington, USA - SEP 23, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Soft nutty notes on the nose. A hint of roast and chocoalte. Brown/amber pour, soft head. Toasted nut flavor, hints of roast, light sweetness, chocolate. Earthy bitterness rounds out the finish.
SamGamgee (2452) - down the whirlpool, California, USA - AUG 25, 2010
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Draught at the brewpub. Clear brown with a hint of red. The aroma is very toasty and I sincerely mean that. The only other quality i get besides toast is some fresher grain. The flavor has a good dose of toast as well, along with lighter caramel, and subtle hops. Light and crisp in the mouth. A decent session brown (does that make this a mild though?) but too toasty for me overall.
marcus (5000) - Sacramento, California, USA - APR 2, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at the brewpub. Pours reddish brown with a thin beige head and a malty aroma. There is a smoked malt flavor that is a bit thin, nevertheless pretty tasty, as well as some subtle hop bitterness.
Lubiere (8239) - Ottawa, Ontario, CANADA - SEP 29, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
A brown ale with a thin dark off white head. A nice nutty malt aroma with light British hops, nutella sweetness. In mouth, roasted nutty malts, bitter chocolate herbs, dry British hops, medium bodied. On tap at brewpub, 27 August 2009.
kp (10887) - Woodstock, Georgia, USA - JUL 19, 2009
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Date: July 05, 2009
Appearance: clear dark red, fine beige head, bits of lace
Aroma: nutty chocolate aroma, light earthyness
Flavor: sweet caramel and chocolate flavor, nice nutty character, light bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 11/20
grant (842) - Colorado Springs, Colorado, USA - AUG 7, 2008
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Attractive dark brown, moderate, retentive head. Roasted coffee aroma with light toffee. Roasty coffee flavor, a little dry, a little rough maltiness. Light acidity from roast malt, appropriate bitterness. Nicely done easy drinker.