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Auburn Alehouse Shanghai Stout
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74
46
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unknown

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RATINGS: 22   MEAN: 3.42/5.0   WEIGHTED AVG: 3.27   IBU: 40   EST. CALORIES: 147   ABV: 4.9%
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COMMERCIAL DESCRIPTION
Full-bodied with roasted, coffee undertones, our stout is mashed with over 100 pounds of oats to give it a smooth, creamy profile. Nitrogenation is employed to produce a thick, creamy head and to enhance drinkability. Its name is a tribute to the former bar and restaurant that formerly occupied ours!


3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
bhensonb (10933) - Woodland, California, USA - JAN 10, 2010
Tap at the brewpub. Black with tan head. Dark malt aroma. Medium body, mild carbonation. Flavor is smooth dark burnt malt. Not very bitter. Decent stout.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
kp (10886) - Woodstock, Georgia, USA - JUL 19, 2009

Date: July 05, 2009
Mode: Draft
Source: Brewpub
Appearance: black, fine beige head, bits of lace
Aroma: dry roasted aroma, dark chocolate and coffee character
Body: creamy body
Flavor: rich malt flavor, roasted and dark chocolate, touch of coffee, light bitterness, sweet dark caramel adds the balance and some richness
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 7/10
Score: **+/4

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (9877) - Ottawa, Ontario, CANADA - SEP 29, 2009
A deep darks tout with a thin moka head. A sweetish chocolate aroma with light berry notes, almost like a fruity mokaccino. In mouth, a good chocolate over resinous hops, and powdery chocolate. Oily mouthfeel. Medium to rich bodied. On tap at brewpub, 27 August 2009.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - NOV 20, 2009
Cask Stillage from the Jug at the GABF, Colorado Convention Center 24/09/2009 Hop and some roast aroma. Small beige head. Black strong in alcohol and a little fruity with a hint of bitterness in a crisp and dry roast finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (6851) - Alamo, California, USA - MAR 20, 2008
Draft. Nitro. Black beer with a light tan nitro head. Light roasty aroma. LIght roasty, nutty flavor. Medium bodied. Lingering caramel and slight hops.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
marcus (6436) - Sacramento, California, USA - JUN 29, 2010
On tap at the brewpub. Pours black with a modest tan head and a chocolate aroma. There is a rich treacle flavor with a bit of chocolate and coffee and a dry finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badlizard (5539) - Berkeley, California, USA - FEB 15, 2013
On tap. Black with a fizzy tan head. Sweet roasted grain and chocolate aroma and taste with light caramel notes and a dry bready finish. Medium to full bodied palate.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
SamGamgee (2452) - down the whirlpool, California, USA - AUG 25, 2010
Draught at the brewpub. Very dark brown with a small tan head. Smooth coffee and oat aroma. The flavor is smooth and has a robust oat mouthfeel that balances a nice mellow dark roast coffee bitterness. Lightly sweet and robust for a regular strength stout. Very tasty.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
savnac (2391) - Anchorage, Alaska, USA - SEP 7, 2012
Draft @ the brewery. Dark brown with a creamy tan head. Aroma is mostly chocolate and coffee with some light lactose and esters. Flavor is rich sweet chocolate, bitter coffee and some light roast. Medium to full body with creamy carbonation. Solid beer, really rich and smooth.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
GG (2039) - NorCal, California, USA - JAN 8, 2010
Standard stout aroma. Chocolate, coffee, and some molasses. Flavor profile was nice with enough roasted malts, coffee-like bitterness and sweet chocolate to keep things interesting. Lingering bitterness.


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