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Auckland Pilsener

 (RETIRED)
Score
1740
OVERALLStyle
Formerly brewed at Auckland Brewers
Style: Pilsener
Otahuhu, New Zealand

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 14   MEAN: 2.41/5.0   WEIGHTED AVG: 2.45   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
New Zealand malt, hops and water are all perfectly suited to producing excellent Pilsener style beers. True to its name, Auckland Pilsener tastes at first like spring water. Then comes a clean bite of hop, bitterness, and a crisp finish. It is a beautifully refreshing beer, lightly cleansing to the palate, with the appetising dryness that helps define the Pilsener style. For the technically minded, the bittering hops are Super Alpha and the aroma hops are the classic Saaz variety, originally from the Czech Republic and now grown in New Zealand. Auckland Pilsener is hopped three times during the brewing process.


1.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
YogiBeera (2436) - Hamburg, - NOV 27, 2002
Hoppy, moderate flower citrus aroma. Pale yellow white virtually non lacing head. Sour and oily finish, blah

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
turbo (1269) - Arizona, USA - MAR 30, 2005
Poured yellow with no head. Aroma of corn and soap. Flavor is grass,light malt with a odd syrup like finish.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
MadMan (497) - Tempe, Arizona, USA - MAR 28, 2005
Pours a yellow color, not completely clear and has very little head with some lace. Aroma is grassy and a little citrousy. Flavor is soft and grassy with a dry hoppy and clean finish. Light and thirst quenching refreshing. This is a pretty good pilsener.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
hopscotch (7522) - Vero Beach, Florida, USA - FEB 20, 2004
Much better than expected! Crystal clear, golden lager. Thick, creamy, white head with good retention and stratus cloud-like lacework. Soapy, grassy, white pepppery aroma. Well-balanced flavor. Medium bodied with a creamy mouthfeel and soft carbonation. Short, semi-dry, semi-sweet finish. If you like pilseners, get your hands on one of these.

0.9
   AROMA 3/10   APPEARANCE 2/5   TASTE 1/10   PALATE 2/5   OVERALL 1/20
Frank (2054) - Chicago, Illinois, USA - MAR 31, 2003
Huge rocky head. Pale golden. Mildly hoppy, slightly sweet aroma. Odd earthy flavor. "Dirty" might be a better word. A unique and terrible beer from New Zealand.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
austinpowers (2827) - New York, New York, USA - DEC 25, 2002
Not unlike Ringnes Pilsener. Malty and slightly hopped. I like. Good citrus aroma, too.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
pivo (2540) - GERMANY - DEC 1, 2002
Initial skunk turns to a grainy, lemony nose. Foamy fizzy head. Typical pils taste is highlighted with lemon undertones. Astringent finish and soapy mouth feel lost points with me.

0.9
   AROMA 2/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 3/20
albert007 (414) - Penobsquis, New Brunswick, CANADA - AUG 25, 2002
No good. Skunky, rotten taste. Drain pour material here. I might have had a bad bottle, but I really dont like the style.

2.2
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Aurelius (3143) - Tallahassee, Florida, USA - AUG 2, 2002
The unusual thing about this beer was the stickiness of the foam. It left the glass looking like someone had scraped marshmallow cream out of it. Green bottle, so-so label, screw-off cap. Garden variety lager, a trifle skunky. A tart palate.

2.2
   AROMA 3/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Oakes (10184) - Gibsons, British Columbia, CANADA - JUL 6, 2002
The first New Zealand beer I had was Steinlager. It was late August 1993, at Fogg ’n Suds (which at the time was a well-respected beer bar chain in Vancouver). It was the Kitsilano location (probably the best neighbourhood on the planet), and it was the end of August, right before I went to university. That night, I had for the first time the long-departed but still missed Okanagan Old Munich (a rare dunkelweizen that I actually liked enough to buy on multiple occasions) amongst others. Anyway, they had a contest going that night involving playing Pole Position on a big screen. All these punks today with their Halo and games that have IA and everything - to hell with that I’ll take the old school games that I used to play at Chuck E Cheese anyday. Give me Galaga, 1984, Pac-Man...you’re damn right. Anyway, although Grand Prix was my shit, I was decent enough at Pole Position to score third place, which was a pair of Sam Adams footed pilsner glasses. I had never heard of Sam Adams at the time. Exotic shit, that was. A year late, when I got to actually try a Sam Adams I was already geared up for it, and loved it. Now, one of those glasses didn’t make it to see 2002, but the other one did. And that is what I used to pour my second ever New Zealand beer, nine freakin’ years later, into. Yeah, it’s a grassy pseudo-pils around 22 IBUs with some honey and grain husk notes and an off-dry finish, but more importantly, the drought is over and I can get on with those Kiwi beers at the Ratebeer Summer Party next week in peace.


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