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Aufsesser Bock Bier

Aufsesser Bock Bier

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 Percentile 
89
overall
A Dunkler Bock brewed by
Brauerei Rothenbach

Aufsess, Oberfranken/Bayern, Germany

bottled
available

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
113.71/5.03.58/5.06.5%95.3 Dimpled mug, Snifter P  Stats

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 MoritzF (3690), Ruhrpott, Germany
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20

Apr 10, 2007  
(swing-top-bottle) Clear, amber to copper colour with a rather short but also persistent and slowly lacing off-white foam. Sweet and chewy toast-malty aroma, with caramel, melanoidinic molasses and notes of herbal hops and a faint alcohol. Sweet flavour, full bodied with a mellow mouthfeel. Aromatic, well attenuated slightly roasted malt-character, nutty and minimal-fruity with herbal notes coming along early. Malty, sweet-bitter finish with distinctive herbal hoppy and well-integrated alcoholic notes. Superb, world-class Bock.

 wastl (113), Germany
2.9 Aroma Appearance Flavor Palate Overall
5/103/57/103/511/20
Nov 30, 2007  
Bottle. Clear amber colour. Flat carbonation, slightly sweet and malty in the beginning, becomes increasingly bitter towards the end.


 jeverszeuge (125), Germany
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Aug 23, 2007  
plopp-bottle. dark-red colour, solid head. starts astonishingly dry, nearly bitter. malty tones in the middle, ends up with malt and hops. quite untypically but therefore interesting.


 bierkoning (4691), La Tropica, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jun 29, 2007  
Swing top bottle. Dark brown color. Cacao, chocolate, toffee and malt in the aroma. Malty sweet flavor with dark chocolate and toffee. So thick you can almost chew on this beer. Low on carbon. Hint of laurel in the aftertaste. I just love this bock!


Bierpapst (18), Vienna, Austria
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
Apr 23, 2007  
flip-top-bottle nearing the best before date: auburn colour, caramelly aroma, full, but not too sweet body, dried fruit (plums) and a roasted, almost smoky note with intense bitterness in the aftertaste.




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