 SkyinBrian (389), Collinsville, Illinois, USA
Jun 1, 2008 full bodied and malty with a lot of carmel flavor and a bit of chocolate/roast with just a hint of hops.
Sledge Jr (2692), Omaha, Nebraska, USA
Apr 26, 2006 On tap at the 2006 Best of the Midwest Brewers’ Festival. Chestnut in color with a tan head. Sweet malty aroma with the smell of bing cherries. Thick flavor with a lingering balance of malt sweetness and hop bitterness. Mellow ending. Very delicious.
kwoeltje (1176), Manchester, Missouri, USA
Jun 5, 2005 copper/light brown color with small tan head. Aroma of sweet malt. Flavor is carmel malt, well balanced, with a hint of spices in the aftertaste.
MaxPower (961), St. Louis, Missouri, USA
Jul 16, 2002 Malty aroma, sweet malty taste. Not a bad Maibock.
Indra (1815), Prairie Village, Kansas, USA
May 20, 2002 Dark copper/amber color. Malty aroma. Good fruity sweetness, nice hoppiness, too. Munich, Vienna and Caramel malts are what the brewer said was used. Very well balanced, in my opinion, and better than most maibocks in general!
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