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Home > Brewers > Belgium > Brouwerij Van Steenberge >

Augustijn

Augustijn

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 Percentile 
77
overall
An Abbey Tripel brewed by
Brouwerij Van Steenberge

Ertvelde, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
5603.39/5.03.39/5.08%55.1 Trappist glass, Tulip P  Stats

Commercial Description:
Full body - staying head - amber color with a spicy, malty palate that finishes very fruity with complex hoppy undertones.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11031), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Aug 16, 2004  
[Drunk just before the best before date] An orange beer with lumps of yeast floating around and a huge beige head. The aroma is sweet with notes of coriander, peach, prunes, oranges, and alcohol. The flavor is sweet, very carbonated and alcoholic, with notes of oranges, coriander, apples, and wood.


 omhper (10393), Stockholm, Sweden
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Jan 31, 2002  
Golden coloured. Aromatic fruity aroma - smells like ripe peaches. Sweet, vanillaish and medium bodied, but dangerously drinkable. Not much bitterness, so the finish is more like a fruit salad.


 Papsoe (9980), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 23, 2005  
(Bottle 33 cl) Dark golden with a nice full head, lots of sediment. Very full-bodied and with a very evident alcohol. OK indeed, but a bit rough and characterless as with some Bios beers. 270394


 Oakes (6819), Miami Beach, Florida, USA
2.5 Aroma Appearance Flavor Palate Overall
7/102/55/102/59/20
Jan 1, 2002    Updated: Oct 19, 2003
Nose is ok - wheat, pear, apple, hint of barnyard. The colour is a little dark for the style, but its the light palate, hint of plastic and cheese-like finish that really turns me off this beer.

2 years old:
Hazy copper-amber. Cheesy, woody, sourish aroma with port, figs and orange zest. The palate is plasticy still, with corn syrup, peach, perfume, dust, mildew...some dead yeast cells perhaps? Just maybe. In fact, this dead yeast thing really sends bizarre messages to my brain, like Karakalpak yurt felt. I've only been in one Karakalpak yurt and that was a display piece, not one that had been used, so why that jumped into my head I'll never know. But that's exactly the problem with this beer, whether fresh or with aging, it's just odd, and not in a good way. I don't want to drink a stiffly alcoholic yurt, you know what I mean? Vintage rating 2.4.


 joergen (6240), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 11, 2006  
Bottle. Clear yellow coloured with a huge white head. Aroma of fruits and spices. Flavour of fruits, yeast and spices.




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