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Avery 14er ESB

Serve in English pint


on tap

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RATINGS: 602   WEIGHTED AVG: 3.24   EST. CALORIES: 150   ABV: 5%
Named for the 54 Colorado peaks which tower over 14,000 feet in elevation, our session beer is a spectacular copper hued beauty. The treatment of our water to simulate English hard water and the blending of several specialty malts and hops produce a delicate balance between aromatic maltiness and herbal hops.
OG: 1.048
IBU’s: 37

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tokyogoat (1503) - San Diego, California, USA - JUL 17, 2010
A decent offering, well worth the money and i’d possibly get it again. Just didn’t knock my socks off. good floral hop flavors.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
robinvboyer (3619) - Sturgeon Falls, Ontario, CANADA - JUL 12, 2010
malty, bread nose, and some nuttiness. slight hops, but nothing really. Light caramel, and thin metallic finish. Thin body, and really nohting to write home about.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DavoleBomb (1614) - Pennsylvania, USA - JUN 16, 2010
Poured into a pint glass. A: Copper with quickly vanishing head and no lacing. S: Grains, earthy, hops predominate. Quite pleasant. T: Really crispy with a pleasant bitter aftertaste. Some astringency mixed with graininess. M: Carbonation is exciting, but it leaves me with a strange sensation that is similar to heartburn. D: Nice overall brew that doesn’t get old. Serving type: bottle

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BVery (8187) - Plymouth, Minnesota, USA - JUN 10, 2010
UPDATED: JAN 1, 2014 Bottle. Slightly hazy orange pour with a wispy white head. Nose is mostly bread with slight pine. Nice pine hop flavor with citrus, yeast, and a dry hoppy finish (but malt balanced). Noticeable carbonation. Good beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
stimulus (86) - Pennsylvania, USA - JUN 6, 2010
A: cloudy amber with very little white lacing. S: bread. T: slightly sweet, malty with very little hop flavor. P: smooth with a well carbonated finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Boliv (1150) - Philadelphia, Pennsylvania, USA - JUN 2, 2010
Bottle. Pours a slighly hazy pumpkin orange color with a small beige head. Aromas of caramel, toffee, slight citrus, and pine. Flavor is sweet malt, caramel, and butter. Finish is roasty malt and some bitter pine. Pretty smooth and easy-drinking. Good.

   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
lmnop (1) - Pennsylvania, USA - MAY 26, 2010 does not count

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Rockcrawler (197) - Santa Fe, New Mexico, USA - MAY 16, 2010
12 Oz. Pours a hazed goldish copper with medium head that sticks to the side making good lacing. Aroma of bready or hay malts and herbal grassy hops. Flavor is really nice in this beer an escalating bitterness smooths into a calm sweeting from the malts. Finish is light and crisp with a nice bitter tone that clings to the palate. Overall a very decent easy drinking beer.

   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
keith0718 (430) - Kansas, USA - MAY 9, 2010
NOT bitter AT ALL. I’m not sure why they call this an ESB. However, the beer is good. Tastes like 50/50 pale ale and wheat beer. Light and very drinkable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jtclockwork (11246) - , New Jersey, USA - MAY 7, 2010
Very light beer. Cloudy amberish pour. Nose and taste of citrus, flowers and light malts. Rated 4/16/03

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