RateBeer
Score
7688
OVERALLStyle
Serve in English pint

bottled
available

on tap
unknown

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RATINGS: 594   WEIGHTED AVG: 3.25   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Named for the 54 Colorado peaks which tower over 14,000 feet in elevation, our session beer is a spectacular copper hued beauty. The treatment of our water to simulate English hard water and the blending of several specialty malts and hops produce a delicate balance between aromatic maltiness and herbal hops.
OG: 1.048
IBU's: 37


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rane (691) - Nibe, DENMARK - APR 6, 2006
Nice beer, but not the best ESB I have tasted. Colour amber with long lasting head. Aroma of hops, grass citrus. Flavour bitter and hoppy.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ElJefe (553) - Rochester, New York, USA - MAR 26, 2006
Copper with an off white head. Aroma of plums, citrusy and floral hops, and biscuit. Flavor of toasted biscuits with a grapefruit hoppiness, and a subtle fruitiness in the finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Doppelganger (1383) - Dry County, Arkansas, USA - MAR 22, 2006
Shiny pale honey color with a small cap of fine, just off-white foam. Floral, candy hops, a nice warm cornbread aroma. Substantial but soft initial bitterness, blending well with the malt flavors. Transitions from the slightly resiny hop flavor to a light toastiness, with the hops reappearing in the lingering finish. A gentle carbonation and soft mouthfeel. Nicely within style, and a pleasant, flavorfull beer overall.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
thehinge (253) - Wilmington, Delaware, USA - MAR 13, 2006
Clear orange pour with a small white head. Laces well on the glass. Aroma is bready, yeasty. Caramel on the front end and hoppy on the back end.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BückDich (5468) - McCall, Idaho, USA - MAR 12, 2006
Draught at O’Briens: Amber color, nose of wet aquarium rocks, a bit of caramel and hops. The flavor is chewy with caramel and a metallic note in the finish. Balanced though. Easy drinking ESB.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - MAR 11, 2006
Merci Gonzo! Robe blonde claire surmontée d’une mousse blanche timide. Arômes de pommes et d’agrumes. Saveurs de malt, de houblon, de pommes et d’agrumes.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
mephisto (1252) - TAIWAN - MAR 3, 2006
clear golden with beige head. grapefruit aroma, it’s a bit grassy. bitter.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
HopheadHans (789) - Bay Area, California, USA - FEB 20, 2006
Bottle. Pours with a nice copper color and a smallish head. Aroma of hops and citrus. The beer is on the hoppy side and has a nice bitter and hoppy finish. It is fairly refreshing with just the right carbonation on the palate. I liked it.


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Rating Notecard:
Beer: Avery 14er ESB Rating Avg: 3.25 No. of Ratings: 594
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