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Avery Anniversary Eighteen

 (RETIRED)
overall
86
63
style
Formerly brewed at Avery Brewing Company
Style: Saison
Boulder, Colorado USA
Serve in Tulip

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 283   WEIGHTED AVG: 3.39   SEASONAL: Special   IBU: 40   EST. CALORIES: 244   ABV: 8.12%
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COMMERCIAL DESCRIPTION
For this year’s celebratory brew, we decided to focus on the characteristics that certain yeasts bring to the party. Each of the five Belgian yeasts selected adds its own unique aspect to the flavor and aroma of this saison. The hefty addition of rye helps dry this beauty out and lends another spicy component to the flavor. And for added fun, we subtly dry-hopped it, too! Brewed with malted barley, imported malted rye, imported specialty malts, hops and a blend of five Belgian yeast strains.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
5000 (6178) - Hardened Liver, Washington, USA - JUN 19, 2011
Bottle:   Deep amber, a little burnt copper, moderate to large off-white head, fairly nice lacing.   Barnish nose, very strong Rye aspect... very strong.   Musty, dank, barnish, and a whole lot of Rye on the tongue.   Its a little too much as it tends to overshadow the Saison aspect.   Fairly hefty body.   Strong Rye lingers at the finish.   Interesting beer, but would be better off if the Rye were a bit more subtle.   Wouldn’t hurt if it was a bit sweeter, that is if the Rye was to be that strong.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
crajun (932) - , Texas, USA - JUN 19, 2011
hazy light yellow pour with short lived billowy white head. taste/flavor was carbonation slight hops. good mouthfeel. Has a dry hop finish that is nice. much better saisons out there for the price

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
emacgee (3954) - Chapel Hill, North Carolina, USA - JUN 19, 2011
Pours viscous ruddy copper amber with two fingers of sticky off white head. Very yeasty and ephemeral nose, floral and lightly peppery. Similar flavor, peppery with a citrus rind character and floral notes. Some hibiscus and pink grapefruit character. Medium bodied, not super dry. Tastes and smells like a homebrew and is probably higher alcohol and FG than it needs to be...

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jeremytoni (2948) - Swedesboro, New Jersey, USA - JUN 19, 2011
From a bottle poured a brown color with a fair amount of head. Malty hoppy flavor with a quick finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (8851) - Scottsdale, Arizona, USA - JUN 18, 2011
Caramel color. Aroma is lightly buttery, light hops, light caramel. Flavor is light on the spice, butter, wheat.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
djd07 (3225) - Houston, Texas, USA - JUN 17, 2011
On tap at flying saucer. Pours a cloudy amber with a large off white head that leaves good sticky lacing along the glass. The aroma is a sweet hop and floral and yeast. Medium mouthfeel with a dry malt and yeast. Very dry finish a good saison from Avery.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Fratto (2589) - Arlington, Texas, USA - JUN 16, 2011
Bottle from the Fort Worth Central Market. Light brown pour with a white head. Aroma is hops, yeast, and rye. Taste is astringent, vegetal, nice hops, spice, and awkward yeast.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ChazMania (650) - Pasadena, California, USA - JUN 15, 2011
Interesting beer- I’m surprised by the lower ratings. I found this to be rather strong in the bananna nose/flavor. Its dark orange nearly like an IPA with less carbonation. Palate is thinner but the flavor lingers with a long lasting yeast almost bubblegum kinda thing.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DaSilky1 (2606) - San Diego, California, USA - JUN 15, 2011
Bottle. Clear browny bronze. Huge light tan head of soapy persuasion. Perfumey and floral nose...not sure on whether i get any rye. Flavors again are perfumey and floral...5 belgian yeasts? Is that necessary? No, Never Never. The phenols are off the hook but at least they’re not overly sweet or chunky...nor are they overly banana-like like the yeast Stone is all wet over, but even so, way too much belgian floral phenols to make the beer drinkable. A little spicy kick comes out in the finish too...kind of a spicey yeast phenol and spicy hop thang combined..meh, Saisons should be light, refreshing, and if there’s gonna be spices or strong yeast phenols...they should be light and fluffy and complementing the idea of refreshment...not cumbersome and akin to a salad of flower petals....totally defeats the purpose of saison and shows that when it comes to saison brewing, these fuckers are stupid gay.

2.4
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
caralkaline87 (435) - Washington DC, USA - JUN 14, 2011
Pours amber-brown (quite dark for a Saison) with very little head or lacing. Nose is generically sweet with a little roastiness and skunk. Flavor is pedestrian and lacks the tart character usually found in the style, instead mired in brown sugar, light hops, and a touch of bland breadiness. Finish is quick and a little sticky. Not particularly good stuff.


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