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Avery Anniversary Eighteen

 (RETIRED)
overall
86
66
style
Formerly brewed at Avery Brewing Company
Style: Saison
Boulder, Colorado USA
Serve in Tulip

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 287   WEIGHTED AVG: 3.39   SEASONAL: Special   IBU: 40   EST. CALORIES: 244   ABV: 8.12%
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COMMERCIAL DESCRIPTION
For this year’s celebratory brew, we decided to focus on the characteristics that certain yeasts bring to the party. Each of the five Belgian yeasts selected adds its own unique aspect to the flavor and aroma of this saison. The hefty addition of rye helps dry this beauty out and lends another spicy component to the flavor. And for added fun, we subtly dry-hopped it, too! Brewed with malted barley, imported malted rye, imported specialty malts, hops and a blend of five Belgian yeast strains.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
patrick767 (3590) - fort wayne, Indiana, USA - MAR 14, 2013
Sampled at Ft Wayne RB tasting - Pours hazy amber-orange and smells of rye and hops with a touch of citrus. It has a sweet flavor and is clearly very rich in malted rye. There’s a hint of citrus and some mild bitterness. Dry finish. Very good brew.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
superspak (2828) - Michigan, USA - FEB 20, 2013
22 ounce bottle into tulip glass, bottled in May 2011. Pours hazy reddish copper color with a 2 finger dense cream colored head with great retention, that reduces to a small cap that lingers. Spotty soapy lacing clings down the glass. Aromas of big orange, pear, apple, grape, pepper, clove, caramel, toast, honey, spicy rye, floral, herbal, and yeast earthiness. Damn nice aromas with good balance and complexity of malt and fruity/spicy ester notes. Taste of caramel, orange, pear, apple, grape, toast, clove, pepper, floral, honey, herbal, brown bread, spicy rye, and yeast earthiness. Lingering notes of caramel, citrus, light fruits, toast, pepper, clove, floral, honey, herbal, brown bread, spicy rye, and yeast earthiness on the finish for a good bit. Damn nice complexity and balance of malt and fruity/spicy esters, with tame rye flavor; and zero cloying flavors present after the finish. Medium carbonation and medium-full bodied; with a fairly creamy, slick, and lightly crisp mouthfeel that is very nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an excellent saison style. Great balance and complexity of flavors; and very smooth to sip on. Really enjoyed this one.

2.8
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
seymour (1473) - Maplewood, Missouri, USA - FEB 20, 2013
Tasted from a bomber bottle into a nonic half pint glass, thanks Greg. Hazy, deep amber colour, huge billowy off white foam with tons of lace. Very low aromas and flavours. Faintly fruity and caramelly, but no trace of yeast nor rye spiciness. Smooth but stale like an aged Belgian Dubbel. Mushy, cardboardy, big and boozy, but not particularly tasty.

2.9
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
gregwilsonstl (1140) - Missouri, USA - FEB 14, 2013
2011 vintage. Hot. Dark straw. A lot of lacing. Not memorable. Im not excited about this.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BVery (6961) - Burnsville, Minnesota, USA - FEB 8, 2013
UPDATED: JAN 1, 2014 Bomber. Light amber pour, smaller white head. Spicy rye, caramel malt, saison yeast. Good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
madmitch76 (16102) - , Essex, ENGLAND - JAN 27, 2013
15th October 2011
Hazy deep amber beer, decent off white head. Light palate, semi crisp. A little toffee malt. A touch of rye spice. Mild piney hops on top. Minerals impart freshness. Decent if not quite the knockout I was hoping for.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
boto (1890) - Granby, Connecticut, USA - JAN 10, 2013
22oz bomber: This one pours a fairly opaque caramel color. There was a pretty decent pop when the cap came off, and a fair amount of a beige head that lingers awhile. Nice nose. Rye, citrus, yeast, breadiness are the most notable. Very nice taste. Just a bit of the rye flavor, and some spiciness. A little citrus, some breadiness, and a touch tart with a hint of bitterness. A very nice offering.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ngeunit1 (1555) - San Francisco, California, USA - DEC 6, 2012
A - Pours a cloudy orange-brown with a finger of frothy slightly off white head atop. The head fades down at a normal pace leaving behind some lacing. S - Aroma is a mix of grapefruit, citrus, and pine hops with sweet caramel and rye malts, some Belgian yeast, spices, and lemon zest. T - Starts off with a mix of grapefruit and citrus hops with some bitterness, sweet caramel malts, spices, and lemon zest. Through the middle, some spicy rye comes through with some pine hops, a bit more bitterness, and some Belgian yeast flavors. The finish is a mix of grapefruit and pine hops, bitterness, rye, sweet bready malts, Belgian yeast, and spices. M - Medium-plus bodied with moderate carbonation. Feels smooth with a sweet, dry, and spicy finish. D - Very drinkable. Nice overall balance with the rye being a nice touch.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
alexsdad06 (5868) - Ohio, USA - NOV 24, 2012
22 oz. bottle shared by Tmoney99. Pours a slightly hazy amber color with a medium sized bubbly off white head. The aroma is mildly spicy, herbal, grassy with a hint of smoke which seemed strange. The flavor shows even more smoke along with spicy rye, chewy malts and a hint of citrus. This is a strange one and not something I would seek out again.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11215) - Florida and, New Jersey, USA - NOV 20, 2012
22oz bottle-thin offwhite-hazy amber. A-sweet medium malt-caramel, some spice. T-sweet med malt-caramel, spice/herbal hops, yeast.


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