SphinxTX (2876) - Mata Gorda, Texas, USA - MAY 14, 2008
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: MAY 29, 2008 Bottle from Kegs & Barrels in McKinney, TX.
Poured a hazy gold with fizzy white head. Aroma was very nice, very fruity, rasberries, cranbeeries, and other things I can’t identify, I think an acidic quality, could be the barnyard they mentioned...maybe just from the fruit, but I like the funky aroma. Flavor is very nice!!!! When you take a drink, you get the acidic fumes as well....Very nice citric tart, very light sweet malty taste. It is somewhat complex to me, slight alcohol spice. Palate is very nice, seems soft and crisp with medium-high carbonation....I really liked this....If this is whats capable with wild yeast, I will have to try and make this too.....
donteatpoop (127) - Youngstown, Ohio, USA - MAY 14, 2008
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Poured a nice deep cloudy amber gold, with a fair amount of head.
The bottle mentions funk, and I was pretty sure that’s what my nose picked up too... Funk; smelled like straws and hays.
The taste was very interesting. At first the palate is filled with the aforementioned funk, but it quickly mellows out into some pleasantly fruity vibes.
The carbonation level was pretty low, hardly there at all really. It also left the mouth a little dry.
An interesting beer, glad I picked a bottle up.
Serving type: bottle
3fourths (8104) - Boulder, Colorado, USA - MAY 14, 2008
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
In short: A sticky, perfume heavy mess of a Belgian beer, with little of the promised brett character.
Poured from a bottle at the Brickskeller Lupulin Reunulin, it has a lightly hazed amber hued body with a small off-white to white head. Nose of perfume and potpourri spices is overwhelming at first, but turns downright offensive in short time. Notes of black pepper, perfume, soap, overwhelming coriander, and some sort of musk all converge into an aromatic trainwreck. Reminds me of Troegs Scratch 8. Taste is exceedingly sweet, in pure Avery fashion, and the body is regrettably dull, with unnecessary thickness and carbonation higher than needed. Hibiscus, sure, white pepper, I can see that, but brett? Are you kidding? It’s an estery, perfumy, syrupy mess that will make me cringe every time I see the bottle in stores for the next six months.
nimbleprop (4998) - SouthWest, Washington, Washington DC, USA - MAY 14, 2008
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tasted at the Lupulin Reunulin event at the Brickskellar. Poured from a 22oz bottle with a slightly hazy, amber, rosy gold body with a cloudy, white head. Aroma is spicy with oranges, coriander, some barnyard funk and some tartness. Flavor is fruity, sour, yeasty, with orange peel, rose petals and peaches. Lasting spice on the palate. Unique with a complimentary fruitiness.
kmweaver (3207) - Petaluma, California, USA - MAY 14, 2008
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle @ Brickskeller’s Lupulin Reunulin event. Pours a bright, bold honey golden color; off-white head with fine-bubbled lacing. Very floral aroma: gardenias, vegetal, and oddly perfumy; sort of stewed floral notes; bandaids? Slightly syrupy aroma: bandaids, aspirin (like a liquid first-aid kit), Belgian sugars, and stale malts; very bland malt character; brett in description only. Medium finish: aspirin, bland malts, and breadiness; messy stuff.
argo0 (11568) - Washington DC, USA - MAY 14, 2008
2.4 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
(Lupulin Reunulin, 22oz bottle) Crystal clear apple juice body with white head. Aroma is medium sweet, grape, funk, light lemon, banana. Taste is moderately sweet, grape, banana cream, light lemon, alcohol. Medium body, some creaminess, alcohol.
Ernest (6264) - Boulder, Colorado, USA - MAY 13, 2008
2.1 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Head is initially small, fizzy/frothy, off-white, fully diminishing.
Body is hazy medium to dark yellow, unfiltered.
Aroma is lightly malty (grain), lightly hoppy (flowers), lightly yeasty (barnyard), with notes of plastic, apple, alcohol, and DMS.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, lightly acidic, moderately bitter, unclean, slightly husky.
Medium body, watery texture, lively/fizzy carbonation, lightly alcoholic.
I hate when bad things happen to good people, and that’s the case here. The Avery guys are awesome folks without exception, but this one just didn’t work out right. Vegetal, grainy, unpleasant aftertaste, etc.
Aubrey (3442) - Bellingham, Washington, USA - MAY 13, 2008
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Nice orange haze with a sudsy head. Funky-monkey nose was inviting. Soft, light and fluffy texture. Malts were light and toasty; seemed to have a rye-like quality. Faint sweetness (sweet pineapple and vanilla). Bright and very spicy, peppery, perfumey and flowery. Just a pinch of sourness in the background; I kind of yearned for more. Yeast flavors and aromas were very pleasant, somewhat farmy. Fun beer!
AllAboutStout (605) - Cincinnati, Ohio, USA - MAY 13, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours a very light, translucent amber in color. Only a little frothing on the pour, but no head appears. Smell is funk. But it seems to be a pre-mature funk. I think this one needs some more time in the bottle to grow up. Taste is definite barnyard funk and wet hay. Has potential, but I think some time can only make it better.
EricE (1368) - Silver Spring, Maryland, USA - MAY 13, 2008
2.5 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Orange yellow pour with a thick white head hazy. Very funky aroma - sour with some vinegar. Not very pleasant; everyone agreed it could only be described as "old band-aid". Bad tasting. Just really sour, funky and completely off. Not very good.