bleeng (1652) - Houston nowhere near Beersel, Texas, USA - JUN 30, 2012
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Bottle. Pours hazy yellow. Not much head. Nose is bubblegum, fruitiness, not much spice. Taste is much the same but with a hint of spiciness. A little sugary and thick on the body. Almost an hefeweizen flavor. Does not compete with the true Belgian triples and is just an average beer. The Avery anniversary beers continue to underwhelm-I’ve not found one since 14 that has stood out as an outstanding beer.
Silphium (3191) - East Lansing, Michigan, USA - JUN 30, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft at Crunchy’s, East Lansing. Hazy apricot body, thick puffy cream head. Estery nose with wet grass, clove, white grape, hints of bubblegum, and pear syrup. Nicely balanced. Dry, estery body with yeast bitterness, light fruits, clove, and hints of bubblegum. Floral with warming alcohol; vinous. Nice complexity and a pleasure to sip.
jcnielsen (3095) - Charlotte, North Carolina, USA - JUN 29, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours hazy golden orange color with white head. Grain, belgian yeast, spicy. Woody
dimenhetfield (2486) - , Florida, USA - JUN 29, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
750ml bottle poured into glass. Brownish yellow color with a slightly hazy center. Aroma has hints of citrus and yeasty qualities. Flavor is a little on the bitter side but still has some fruity qualities like lemon and orange. Not too bad.
SphinxTX (2875) - Mata Gorda, Texas, USA - JUN 29, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle. Pours cloudy yellow with white, fizzy, soapy head. Aroma is yeasty with notes of tropical fruit, banana, some farmhouse. Flavor is medicinal (could be clove) fruity, banana, yeasty bread, light tartness, malty, some sweetness, a bit cloying with some alcohol spiciness. Mouthfeel is soft and medium-heavy with high fizzy carbonation. Overall, seems to be a bit of a mess, while it tasted ok, I just do not crave another one any time soon.
badlizard (5533) - Berkeley, California, USA - JUN 29, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle. Clear bright yellow with a fizzy white head. Crisp bready citrus aroma with strong overtones of skunky hops. Bready citrus, light sugar, grass, skunky hops, and hay flavors with a sweet finish.
csaso (2016) - Missouri, USA - JUN 28, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tap - small fruity head, hazy dark straw color, Belgian yeast spice and fruity aroma and flavor, dry and mildly tart, not bad
thornecb (5371) - Marblehead, Massachusetts, USA - JUN 26, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pours hazy gold into a tulip. Bright white head with good retention recedes leaving spot lacing. Tropical fruit and yeast aromas. Soft with sweet bubblegum and banana front to back. Lasting hot yeast and mild bitter clove finish.
brokensail (15468) - Dublin, California, USA - JUN 26, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a pale golden color with a white head. Smells fairly sweet with lots of bready malt and table sugar. A moderate fruitiness to it, mostly pears and apples with a touch of banana. Good yeastiness to it. The flavor is sweet with lots of fruit character. A touch of citrus, some banana, pear, and apple to go with a sweet bread and sugar malt base. Mild yeast and a very light spice note.
RollinHard (1024) - Fort Worth, Texas, USA - JUN 25, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a hazy pale golden color with a moderate white head. The aroma delivers on yeast qualities with similarities to banana and lemon but delivered in a funkier way, like mushrooms or sourdough bread. There’s also hay, grass, champagne and a gentle creamy sweetness. Flavor follows suit with a grassy and slightly doughy, bread crust malt entry followed by some of the fruit and dry, mushroomy yeast funk. Every now and then, I taste citrus. Finishes pretty dry with yeast flavors and earthy, grassy hops and a moderate bitterness. Mouthfeel is medium-heavy and the carbonation is medium-high; there’s a creaminess to it, but you can tell it’s not a tripel from Belgium. Good beer, about as traditional I think as Avery is capable of, and the flavor comes very close, but the texture can still be tweaked.