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Avery Anniversary Nineteen



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RATINGS: 199   WEIGHTED AVG: 3.53/5   SEASONAL: Special   IBU: 41   EST. CALORIES: 247   ABV: 8.23%
The hallmark of Belgian Triples are fruity esters balanced with a dry finish that fall in the range of 7-9% ABV. And for this year’s 19th anniversary celebratory brew, we decided to create a stylistically perfect beer—something unusual considering our penchant for producing eccentric beers that defy styles or categories.

In excited anticipation of 20 years and the new brewery, we concocted this very traditional, yeast driven, dry and fruity Tripel.

Hop Variety: Bravo, Czech Saaz
Malt Variety: Two-row barley, Wheat, Oats
Yeast Variety: Achouffe

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Butters (4019) - Richmond, Virginia, USA - JUL 27, 2013
Clearish straw yellow pour with decent soapy white head. Fruity, some banana, vanilla, clovey yeast. Moderate carb with a semi-bitter lemon citrus dry finish. Pretty decent, but not amazing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jkwood04 (5165) - Connecticut, USA - JUL 22, 2013
22oz bottle in a tulip. Pours golden with a lacy, off-white head. Aroma of spicy yeast, a good amount of caramel malts, some light fruits, and light hops. Flavor mainly of the spicy yeast and the light malts. Average texture. A really good interpretation of the Belgian style from an American brewer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Panzuriel (1698) - Westerville, Ohio, USA - JUL 20, 2013
Avery’s Nineteenth Anniversary ale pours a very hazy and peachy light amber. The Nose of the beer is a yeasty and slightly fruity blend of esters. Taste is a light but complex blend of apricots and a bit of orange zest. Body is fluid and full. Finish is light on the alcohol and just a bit bitter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JHeath99 (1634) - Warner Robins, Georgia, USA - JUL 13, 2013
Bottle. Pours a beautiful hazy golden color. Aroma of yeast and bananas. Taste is very yeasty, with a sweetness that slowly fades into a slightly bitter hoppy aftertaste.

   AROMA 3/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
ttroha (489) - Americus, Georgia, USA - JUL 13, 2013
Bottle. Golden in color. Hints of malt and hops. Lingering sweet aftertaste. An excellent beer

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Lupulucid (189) - - JUL 11, 2013
Bottled April 2012. I would really have liked to try this beer fresh. By now hops have faded significantly and bitterness is all that’s left. Malt is fighting the brave fight, so the beer is still drinkable and has some interesting flavor from yeast. The beer is wildly acidic for a Belgian style which is rather interesting and appealing in its own way.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beergeek23322 (2602) - Chesapeake, Virginia, USA - JUN 30, 2013
August 2012. Bottle. Pours golden yellow with a white head. Aromas of light fruit, spice, malt and yeast. Banana flavors blended with spice. Sweet, syrupy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
zoucrew102 (1178) - - JUN 22, 2013
Bomber. Sweet, yeasty wheat aroma with banana notes. Pours bright golden yellow with a little bit of a white head. Good trippel with a strong wheat flavor to start with a sweet, smooth dry finish. Good, refreshing beer especially in the summer time. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
Errl (2438) - Plano, Texas, USA - JUN 17, 2013
Pour is golden yellow with white head..Nose is fruits, banana, yeast, pepper, mint..Taste is banana, spice, fruits, yeast, sweetness, fresh mint and herbs..

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SDalkoholic (2314) - Linda Vista, California, USA - JUN 16, 2013
Bottle from South Bay Liquor: Poured a vibrant glowing yellow liquid that had white tint as it looked similar to a wit style and as far as the head, there wasn’t much development except an o-ring around the circumference of the pint glass. Aroma is mild with grassy hay like scent of grained barley malts but with just the right touch of Belgian Abbey tripel yeast that intrigues my interest in how it will taste. There is very subtle and almost bland except a minor spicy yeast flavor and a heavy presence of wheat. This is a pleasant and easily quaffable beer on a warm summer night but considering the fact that this was a one time only anniversary recipe it won’t be a memorable beer like those other few recipes Avery created to celebrate other years.

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