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Avery Anniversary Thirteen

 (RETIRED)
Score
9694
OVERALLStyle

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 467   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Tmoney99 (7294) - Cincinnati, Ohio, USA - AUG 17, 2006
Bottle. Poured hazy brown color with an average frothy off-white head that mostly lasted with good lacing. Moderate toasted caramel malty aroma. Medium body with a sticky texture. Medium blanced flavor with a medium sweet finish of moderate duration.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gunnfryd (7028) - Kristiansand, NORWAY - SEP 1, 2007
Bottle. Red brown colour with a beige head. Aroma is alcohol, licorice, coffee. flavour is alcohol, hop, roasted, dried fruits, licorice, malt. Nice beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (6979) - Ottawa, Ontario, CANADA - SEP 7, 2008
A dark clear brown bock with a thin off white head. A sweet banana aroma, with licorice, maple and alcohol. In mouth, a rather striking licorice, sweet candy malt with caramel, burned roasted notes, a bit of alcohol and lactic acids. Rich and intense. Tasted April 2007.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JoeMcPhee (6961) - Toronto, ON, Ontario, CANADA - AUG 26, 2006
tap at dba. Clear garnet/ruby tinted dark brown beer with a thin light brown head. Beautiful fruity aroma (grapes, plums, cherries) over lovely dark toasted malts. Prominent rummy aroma along with a touch of mint over a sweet maltiness. Flavour is nice, malt accented with strong toasted malts and plummy/pruny sweetness over brown sugar and dark rum. I liked the Oktoberfest and I like this, despite how much I dislike their Belgians... stick to Germany Avery, you do it well.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (6833) - Columbia, Maryland, USA - NOV 5, 2006
Pours a dark mahogany with ruby hues and a large, frothy, nicely-lacing light tan head. Aroma has a good amount of sweet dark wheat and bready German yeasty notes with a touch of graininess and banana clove spice. Body starts sweet and viscous with nice authentic flavor and smooth malted wheatiness with a slightly drier, bready finish. Very true to style and enjoyable.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
JorisPPattyn (6723) - Antwerpen, BELGIUM - SEP 11, 2006
Red-foxy amber, small amberish head. Alcohol & higher alcohols. Fusels, heated yeast esters. In the taste, licorice, sweet, alcoholic, no wheat, no extra esters. Burning, cloying and oily, viscous. This is not really very subtle, and not Adam’s best. Pushing the yeast to the limit, yes?

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
maeib (6618) - Wootton, Northampton, Northamptonshire, ENGLAND - SEP 18, 2006
Bottled - LCRBM2 - A dark brown coloured beer with no head. The aroma is very sweet with lots of alcohol. Almost a brandy like touch to it. There are hops and smoke also. The taste is hoppy yet wheaty. Sweet caramel flavours and nuts. Very tasty, and a typically American take on a Weizen Bock.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (6444) - Los Angeles, California, USA - MAY 12, 2008
Pours with an ultra dark brown body accompanied by a largish, creamy, light brown head. Good lacing from the head. Aroma is metallicy, with vanilla, plum, rotten banana, and some brown sugar. Taste is burnt malts, some fruityness, spicines, and then a nutty after taste with some yeasty saltiness. Smooth mouthfeel.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
3fourths (6388) - Boulder, Colorado, USA - JUN 17, 2006
UPDATED: APR 6, 2011 Dark brown, murky appearance. Viscous filmy coating on the glass. Strong alcohol noticed, qquite sharp, with maple and light smoke in the aroma. Chewy texture, warming, sharp, brittle flavor. Has a decent light smoked maple flavor, with some dates, plums, wood and graham cracker notes. Reminds me slightly ov Aventinus, but with more brash hop character and less lemon yeast flavors. Very good overall., though a little overhopped.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MartinT (6340) - Montreal, Quebec, CANADA - APR 10, 2007
My Bottom Line:
Candied dark fruit and clovey spiciness smoothe into a hefty body made for sipping. This Americanized Weizen Bock will surely please malt lovers looking for intimacy.

Further Personal Perceptions:
-A veil of foam shields the darkened burgundy.
-Effervescence is rather soft for the style.
-Alcohol is very well-hidden.
-Some roastiness appears, as supporting herbal hops attempt to dry out the finish, which remains mostly sweet.

Bottle; no date.


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