Avery Anniversary Twelve

Formerly brewed at Avery Brewing Company
Style: Saison
Boulder, Colorado USA

Serve in Tulip

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Pours a hazy yellow color, with a generous white head that disappears quickly. Aroma reminds me of Pledge dusting spray, or possibly an alcoholic Mr. Clean product. Yes, you can detect the lemon/coriander, with a hint of spice. Tastes like a sweet spice cake that was treated to an OD of, what else, lemons! My initial impression was of horror, and then fear. Did I rinse my glass? Did I happen to drop deodorant in there? As I plodded along the 22oz bottle, it did grow on me... nice mouthfeel, not sticky sweet, nor too thin. Definitely different.

A: The pour is a clear golden amber color with a finger’s worth of mildly off-white head. S: A huge cinnamon sugar aroma with some all spice and nutmeg too. Some hints of bread, but the cinnamon aroma is just completely overpowering. T: The cinnamon sugar flavor would be fine by itself, but it’s mixed with eucalyptus/menthol, which is in no way enjoyable. A slight burn on the tongue and throat, reminiscent of one of those teas one might drink when sick. M: The body is medium with a carbonation that is on the low end of medium. D: No thanks. As previously mentioned, the cinnamon might be fine on its own, but not with the addition of the burning heat of the menthol.

hazy gold with large white head. some lemon peal and tea to the nose. some yeast spice remains with a touch of spice with a healthy touch of oxidation. the age ends up stripping this beer of the vitality it likely once had and results in a drinkable but unremarkable version

demonstrative and spicy balanced well with a Christmas spice effect that is offset with a hop and herb character. full, fruity and zesty indeed with a yeasty body that is sweet and satisfying.

Bottle at Paul’s saison tasting - arouma is pie and sugary candy. bit of oxidation on this one. spicy cinnamon, fruity. pretty tasty despite the age.

22 oz. bottle (from notes). Pours an extremely hazy golden amber with a large frothy off white head. The aroma had pale malts with spices and a nice combination of fruits; banana and hints of peach. The flavor had pale malts, grass, cinnamon and nutmeg, combination of fruits. Medium bodied, smooth with good carbonation. The carbonation allows the aroma to come through.

Bottle at Paul’s saison tasting. Pours a somewhat murky light brown with a thin white head. Huge cinnamon and nutmeg and a bit of pizza. More cinnamon, a bit sweet, somewhat like a smore. Finishes up with more dusty cinnamon. Held up well.

Bottle shared at Dickinsonbeer’s Saison tasting. Pours gold with a thin white head. Spicy aroma, almost pie-like. the flavor has cinnamon, some spicy/floral notes, and a little bit of oxidation. Not bad, especially for its age.

Bomber generously shared by footbalm. Pours a very cloudy yellow with a medium white foamy head. The aroma is very different; huge tropical fruits, herbs, spices, stands out as powerful and nice. The flavor is similarly tart, fruity, pineapples, juicy and not dry as you might expect from a saison. Pretty damn nice.

A: A pretty straw yellow color that exhibited a pretty pillowy white head when poured into my Maudite tulip. S: There is a huge aroma of pumpkin pie spice in this one. After the hit of spice clears there are yeasty undertones with hints of citrus melded in. If those fancy candle companies in the mall could reproduce this aroma they would have a best seller. T: Being a fan of Saisons I like this one. There is a strong spiciness about it with a nice marriage of lemon peel and bready yeast. I think I detect some hops in the finish. M: This one is smooth with some carbonation. I would ask for a little more carbonation in the perfect Saison.

bottle thanks to ericandersnavy. Pours light gold, thinnish head. Aroma of beef, pine trees. We all agreed it had a flavor of cinnammon toast crunch, lactose. Medium mouthfeel. Surprisingly good, interesting beer.