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Avery Barrel-Aged Series 1 - Brabant

Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 413   WEIGHTED AVG: 3.71/5   SEASONAL: Series   EST. CALORIES: 260   ABV: 8.65%
Brabant is a 8.65% abv dark unfiltered beer, fermented entirely with Brettanomyces and aged in Zinfandel barrels for nine months. 694 cases produced.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
drsordr (2376) - Loveland, Ohio, USA - AUG 30, 2016
Several years old bottle shared by alexsdad06 pour opaque dark copper brown with thin ecru head. Nose really nice, floral, powdery spice, raisin, light tart, and then good zinfandel. Taste bright up front, some red wine, light cherry or red fruit. Mid palate light funk, some oak, then tannin. Light light spice. Taste disconnected from the nose. Slightly watered down.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jackl (7069) - Minneapolis, Minnesota, USA - MAR 31, 2016
Sample from a rep @ Northern Lights. Deep brown pour with a small head. Plenty of red berries, forest fruits. Balsamic-soaked wood. A bit of barnyard and manure. Nice Belgian yeast character. Similar flavor. Moderately funky. Tart red fruits. Umami. Full body, oily. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
BuckeyeBoy (6140) - Boise, Idaho, USA - NOV 3, 2015
12oz bottle thanks to Toby. Pours out a mahogany topped with a sand head. Nose is heavy barrel notes tartness funk some Brett and a pit fruit. Taste is more of the heavy barrel notes Brett sour funk and a nice sweetness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jake65 (3444) - Meridian, Idaho, USA - OCT 4, 2015
Bottle, thank you to JohnGalt1 for bringing this, I’ve been wanting to try it for quite a while. Dark brown color with a thin ring of beige head, looks a lot like cola. Nose is mostly barrel and a bit vinous. Hints of the zin I guess. Taste is heavy barrel, lots of sour, and a little bit of sweetness. Lots of vinous notes, some brett. Complex. Thanks again Toby.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ThirstyBird (2617) - Berkhamsted, Hertfordshire, ENGLAND - JUN 4, 2015
2009 bottle. Pours a brown with dark orange highlights and tan head. The smell is brett, oak, dark malt and fruit. The taste is roasted malt, oak, funk.

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
BiiruBierBeer (959) - Phoenix, Arizona, USA - JAN 3, 2015
Smell is somewhat sour and malt. Taste is bittersweet, a slight bit of sourness, and malt.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
andrewje41 (2953) - Kenmore, Washington, USA - JAN 2, 2015
12 oz bottle pour. Bottled in 2009. Much thanks to Tyler for sharing this. Pours a cola black with a short fizz head. Sour dark fruit and brett yeast aroma. Cherries too. Wild yeast flavor up front, and slightly tart, though it starts to sweeten up. Wine flavor from the barrel shows. Sweet cherry finish. Solid beer here. Unique, and seems to have aged very well. Hopefully I’ll run into this one again some day.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tcon25 (660) - Duvall, Washington, USA - JAN 1, 2015
Bottle pour at home. Dark almost black pour, sour wine aroma. Slight barrel taste. Good beer. Love there barrel aged series.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Keir (183) - Saint Louis, Missouri, USA - DEC 21, 2014
Bottle. Nose is sour, malty. Taste is really not that sour, a bit sweet and malty. Good, but not what I expected. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
HonusWagner (2127) - Florida, USA - DEC 2, 2014
Very woody, musty, quite tart, and a bit of a kind of bloodiness or dirtyness to it, like iron or something else metallic. Weird beer but actually not all that bad.

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