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Avery Barrel-Aged Series 1 - Brabant

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 409   WEIGHTED AVG: 3.71   SEASONAL: Series   EST. CALORIES: 260   ABV: 8.65%
Brabant is a 8.65% abv dark unfiltered beer, fermented entirely with Brettanomyces and aged in Zinfandel barrels for nine months. 694 cases produced.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BBB63 (6473) - La Porte, Indiana, USA - MAY 25, 2014
Bottle thanks to Hopscotch: Deep brown pour with a fleeting head. Light to moderate Brett character along with some light red wine and tannins. More on the palate than the nose. Faint roast and walnut too. I am digging this big time. So glad to get the chance... Age has done this good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Gregis (1281) - Shawnee, Kansas, USA - JAN 11, 2014
Pours a deep brown with a thin ring of mocha bubbles clinging to the glass. The nose is of sweet and sour grape notes along with some barrel woodiness. Medium bodied and vinous with a drying tannic finish. The flavor is almost like a fruity red wine pitched with brett. This is a unique and very tasty beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
harrymel (1551) - Spokane, Washington, USA - DEC 21, 2013
Bottled: Feb 10, 2009 694 cases produced. One time only. A: Pours a very dark brown of low translucency excepting the far edges which give a hint of cherry hues. Less than a finger of transient peanut foam leaving a spotty surface of the same with a confluent collar. Spotty and rare lacing. Brett is here. S: As I lean into the glass I’m immediately met with a tart scent detailed with oak, yeast, sour cherries, and some hints of cider vinegar. Smells similar to a Flanders or Oud Bruin. When I pull the nose into my olfactory quickly, some chemical scents come thru: think rubber glue. T: Sharp and dry up front. There’s plenty of farmhouse flavor in here. Lots of soill, hay, grasses, leather and wood. Plenty bitter as well; wasn’t anticipating that. Also anticipated some residual sugars in here but alas, nada. Finish is of minerals and additional organic elements. There’s a spiciness I get from Califonia Zinfandel’s and in the finish of some Malbec’s - maybe some late tannic quality. M: I’m having a harder time dictating the body on this one: the weight is relatively viscous and visceral, but the carbonation seems quite lively for a higher body. The finish is quite dry and warming - ABV is evident but I think this was intended and is not offsetting. O: This is an interesting beer. I don’t think the bacterial additions to this beer increased the quality of the beer much. I am not familiar with Avery’s series of Bal aged beers, as such I can’t speak to their consistency, but if this was their first attempt, I think they’re off to a solid start to making some quality stuff a few years down the road (a long and bumpy road). Will not seek out again. Serving type: bottle 05-31-2011

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wedgie9 (2507) - Nashville, Tennessee, USA - OCT 27, 2013
Tasted several times over the past few years from 12oz bottles. Pours dark brown with a red hue and an average tan head that slowly recedes to thin lace. The nose is brett, red wine, caramel, and bread. The flavor is full of very earthy and funky brett, quite vinous, and caramel and dark bread malt. The body is full and tannic with light carbonation and a long funky and vinous finish. As this beer has aged, the funky and vinous notes have become more and more prevalent. This beer was my favorite around the beginning of 2011.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Smurf2055 (1400) - Seattle, Washington, USA - SEP 26, 2013
Pours black, minimal off white head. Smell is bretty, lacto, funk, and a bit of roast. Taste is smokey and stouty with a bit of sour. Pretty strong and heavy Good.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Marheb (3276) - San Diego, California, USA - JUL 29, 2013
Superbe robe noire avec des reflets rubis. Le nez est funky avec une charge de fruits foncés, prunes, raisins bleu, figues, mélasse et un côté mentholé presque chlorophylle. En bouche c’est moyen avec une bonne effervescence, des notes de caramel et de moka s’ajoutent au reste des saveurs. Belle créature.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Westmeister (2095) - Atlanta, Georgia, USA - JUL 7, 2013
All of the first 10 from the series were shared by craftbeerdesign. Pours dark mahogany, thin tan head. Mild tart cherries, mixed berries, chalk, oak, white wine, vinegar. Tame from the sour/tart standpoint, but large barrel character. Solid, but down the list of the best out of the first 10.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
pushkinwow (2264) - Ottawa, Ontario, CANADA - APR 27, 2013
12oz bottle, wish I could remember from who though. Dark brown with a rich creamy light brown head. Brett, malt, alcohol, definite white wine although I’d say more chardonnay, oak, hint of cherries. High carbonation (think it might be better lowered a notch), moderate body, light sour and quite malty, chardonnay, falls a little flat on the palate though and the finish has some tartness but disappoints. Wonder if this is just a little too old but still happy to have tried it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
superspak (3486) - Michigan, USA - APR 20, 2013
12 ounce bottle into tulip glass, bottled on 2/10/2009. Pours hazy very dark brown color with a 1 finger fairly dense khaki head with good retention, that reduces to a thin lace cap that lingers. Nice spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of tart cherry, sour apple, grape, clove, pepper, oak, leather, red wine, hay, funk, light vinegar, bread, and yeast earthiness. Very nice aromas with good balance and complexity of the wild yeast notes with barrel character. Taste of sour cherry, sour apple, grape, clove, pepper, oak, red wine, leather, toast, light roasted malt, hay, funk, light vinegar, and yeast earthiness. Light earthy tartness after the finish; with lingering notes of light tart fruits, clove, pepper, oak, red wine, leather, funk, toast, hay, light vinegar, and earthiness on the finish for a good bit. Solid flavor balance and complexity of yeast ester flavors and barrel notes; some moderate astringency with light oxidation; and lightly cloying flavors present after the finish. Medium carbonation and medium full bodied; with a crisp, lightly acidic, and lightly slick mouthfeel that is ok. Alcohol is very well hidden with only a small warming noticed after the finish. Overall this is a pretty solid wild ale. Some nice aromas with solid flavor complexity and balance; and fairly smooth to sip on. A moderately enjoyable offering; had no problem finishing it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
Steasy66 (1086) - Minnesota, USA - NOV 5, 2012
Tastes of bourbon and wood, some brett funk and white wine character but overall bad.

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