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Avery Barrel-Aged Series 1 - Brabant

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RATINGS: 408   WEIGHTED AVG: 3.7   SEASONAL: Series   EST. CALORIES: 260   ABV: 8.65%
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Brabant is a 8.65% abv dark unfiltered beer, fermented entirely with Brettanomyces and aged in Zinfandel barrels for nine months. 694 cases produced.

wedgie9's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wedgie9 (2501) - Nashville, Tennessee, USA - OCT 27, 2013
Tasted several times over the past few years from 12oz bottles. Pours dark brown with a red hue and an average tan head that slowly recedes to thin lace. The nose is brett, red wine, caramel, and bread. The flavor is full of very earthy and funky brett, quite vinous, and caramel and dark bread malt. The body is full and tannic with light carbonation and a long funky and vinous finish. As this beer has aged, the funky and vinous notes have become more and more prevalent. This beer was my favorite around the beginning of 2011.

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
BiiruBierBeer (389) - Phoenix, Arizona, USA - JAN 3, 2015
Smell is somewhat sour and malt. Taste is bittersweet, a slight bit of sourness, and malt.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
andrewje41 (992) - Kenmore, Washington, USA - JAN 2, 2015
12 oz bottle pour. Bottled in 2009. Much thanks to Tyler for sharing this. Pours a cola black with a short fizz head. Sour dark fruit and brett yeast aroma. Cherries too. Wild yeast flavor up front, and slightly tart, though it starts to sweeten up. Wine flavor from the barrel shows. Sweet cherry finish. Solid beer here. Unique, and seems to have aged very well. Hopefully I’ll run into this one again some day.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tcon25 (163) - Duvall, Washington, USA - JAN 1, 2015
Bottle pour at home. Dark almost black pour, sour wine aroma. Slight barrel taste. Good beer. Love there barrel aged series.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Keir (180) - Saint Louis, Missouri, USA - DEC 21, 2014
Bottle. Nose is sour, malty. Taste is really not that sour, a bit sweet and malty. Good, but not what I expected. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
HonusWagner (1682) - Florida, USA - DEC 2, 2014
Very woody, musty, quite tart, and a bit of a kind of bloodiness or dirtyness to it, like iron or something else metallic. Weird beer but actually not all that bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
slowrunner77 (6336) - Reno, Nevada, USA - SEP 25, 2014
pours porter-like, nice enticing aroma of brett, a little extra funk, roasted malt, and light berry-ish fruit, I assume from the wine barrels. Fairly mellow sour, but quite complex and pretty damn tasty. Would have liked to try this one...oh...3 years ago, but this’ll do :) Bottled 2/2009."

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
boFNjackson (4185) - Portland, Oregon, USA - JUL 25, 2014
Bottle (shared at hannont’s house)... Poured darker, deep mahogany with a thin forming head. Nice barrel, wine-like notes without being too vinous. Some ashy, dark malt characters came in to balance the barrel and sourness going on here.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
PhillyCraft (3642) - Philadelphia, Pennsylvania, USA - JUL 6, 2014
bottle shared by Rich before forest and main release. Pours maroon or brown color with small head and lacing. Notes are sour funk, dust, and Zinfandel. Weird.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
M82 (354) - Kansas, USA - JUN 9, 2014
12oz bottled Feb 10 2009 consumed 06/16/11

Medium thick tan head dissipates quickly to a ring and a couple islands over a somewhat translucent black body

Smells of citrus and barnyard meshing nicely into the zinfandel’s grape sour/sweetness, faint sense of sour cherry and chocolatey roast

Taste evolves beyond the smell to include more balanced levels of chocolate, sour cherries and zinfandel barrels with the Belgian yeast falling back a bit. Slightly higher temps revealed more oak barrel, which meshed the sweet acidic zinfandel flavors with the charred barrel notes

Body on the lighter side of medium with nice carbonation level, easy to drink, aftertaste is dominated by zinfandel barrel

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BBB63 (6346) - La Porte, Indiana, USA - MAY 25, 2014
Bottle thanks to Hopscotch: Deep brown pour with a fleeting head. Light to moderate Brett character along with some light red wine and tannins. More on the palate than the nose. Faint roast and walnut too. I am digging this big time. So glad to get the chance... Age has done this good.

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