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Avery Barrel-Aged Series 11 - Recolte Sauvage

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 67   WEIGHTED AVG: 3.47   EST. CALORIES: 331   ABV: 11.03%
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   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
markwise (4467) - North of Tampa, Florida, USA - APR 13, 2012
12oz bottle, cheers, Aaron! Pouts a brown with cab sav highlights. Nose is tart red grapes, slight vinegar, some vinous qualities, and wood. Flavor is similar with front end red wine, wood and slight vinegar in the mid, and lingering red wine in the finish of this medium-bodied beaut. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
Fielding (58) - - APR 13, 2012
Not a big fan of sour ales. Luckily this doesnít taste like one. Appreciated the dark fruit notes in the aroma and flavor. Beautiful deep red-brown color.

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerandBlues2 (9588) - Hanover, Maryland, USA - APR 8, 2012
Bottle. Pours clear rubied brown with a medium, fizzy and effervescent off-white head, short retention with spare lacing. Aroma is cookie and light caramel malt, grapes and vinous notes, oak, earthy and wild yeast. Flavor is malt forward with grapes and Cabernet Sauvignon, oak, light bitterness, and a lush body that finishes dry. Medium body, warmth and carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dionysus (1448) - Arizona, USA - MAR 30, 2012
Another huge thanks to Armin! Bottle pours deep burnt ruby with an off-white head. Aroma reminds me of a freshly dumped Lodi Zin barrel (including the slight alc twinge), even though I can definitely get the Cab presence. Notes of black cherry, raspberry, caramel, plum, tobacco, and oak. Flavor is tart with additional notes of vanillin, pepper, and a definite red wine presence. Overall body is moderate, tannic, and the finish is dry. I know that a lot of people donít seem to be "fans" of this one, but I can really appreciate what they accomplished here. This one really blurs the lines and boundaries of beer/wine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
deyholla (6595) - Oklahoma City, Oklahoma, USA - MAR 30, 2012
Bottle shared by Ari. Pours a clear deep red with a grayish head that starts and remains throughout the beer. Aroma has a good amount of tart dry red fruit with hints of barrel. Flavor starts with sweet dark fruit with backing oak and earthy fruit.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
TheAlum (5672) - Aurora, Illinois, USA - MAR 23, 2012
12 oz bottle from The Dood. Thanks, Scott! The 2nd sour from this recent Barrel Aged Series release. Pours a reddish copper hue, some red wine darkness in the body as the beer looks very red wine hued in body. A lively carbonation and small whitish head settles to tiny ring, laces minimally. Deep reddish hue glows deeply. Aromas are lush and rich, firm red wine grapes, dry and fruity, dry tannins with some good red wine tannins, wet oak, touches of vanilla, and firm bretty funk, cobwebs and dust. A firm lactic acid quality of lemons, touches of vinegar, cherries, and more grapes. A deep fruity nose, red wine, and luscious red wine on the more fruity side, with some great lively aromas. Really digging this. Initial is a little less lively, offering lots of red wine, thinned body that is quite quaffable up front. Some soil, grapes, kiss of black cherry. Gentle toast. A lighter feel on the palate, slick, with some big dry red wine tannins into middle and finish. Some warming alcohol coats the esophagus on the way down, touches of acidity, vinegar. Red wine and Cab grapes really dry this out leaving a lasting dry Cabernet dominance. Touches of dryness, gentle funk, oak, and a touch of vinegar like sourness. Really, the red wine elements take this beer over. A bit rough for me in the finish but as compared to a red wine, it really hits the mark. Overall, itís a very interesting and impressive effort.. but why put in all that effort just to recreate the red wine experience.. A less complex one at that. Touches of prickly carbonation, sourness, and red wine dance up front. A bit rough into the finish, a solid beer and interesting move into the red wine realm. Overall, Iíd take Muscat over this likely.. But they both have strengths and weaknesses.. And their big ABV kicks seem to detract from some of the nuance they do and could further offer. I honestly feel like I just had a glass of Cab.. Yet without the complexity of the really good ones.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
craftbeerdesign (2175) - Fort Collins, Colorado, USA - MAR 18, 2012
bottle thanks to Ratman197. Pours a deep ruby with a small off white head. Vinous nose with light oak, seeping undeveloped Brett and light grape notes. Med body with tart grape juice, light oak, wine barrels and deep fruit notes. Vinous finish with tannins, oak, grape skins and light Brett. Should get even better with more time.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badnewsbeers (2313) - Grand Rapids, Michigan, USA - MAR 15, 2012
bottle nottle is ressish purple. aroma of huge red wine, vinaigrette, and cherry juice. flavor is of blackberry fruit and skin, light red wine, and some grape skin...finish is slightly dry...this is the most wine i have ever experienced in a beer, and think that this beer needs a bit of time...

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7853) - Los Angeles, California, USA - MAR 15, 2012
Bottle thanks to ratman. Pours with a clear red grape hued body with a tan ring of foam. Aromas are hugely of wine, medium cherry, tannin, tobacco, and mild earthy funk. Huge Cab character! Flavors are earthy, tobacco, wine grape, tannin, cherries, pepper and a mild funk. To be honest it tastes like a carbonated french cab. Medium to lively bubbles, dry, and not particularly funky. Funk.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
daknole (9044) - Scottsdale, Arizona, USA - FEB 26, 2012
Reddish brown pour, off white head. Aroma is almost all cab Sauvignon grapes with some oaky notes. Flavor is dry, tart, red wine, light yeast. Good. But this one needs time to develop.

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