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Avery Barrel-Aged Series 11 - Recolte Sauvage

 (RETIRED)
overall
92
50
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

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RATINGS: 74   WEIGHTED AVG: 3.49   EST. CALORIES: 331   ABV: 11.03%
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potbeerjob's rating

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
potbeerjob (1343) - Denver, Colorado, USA - JUN 20, 2012
Ruby Brown with little head fading to nothing. Aromas of musty, earthy, horse blanket funk. Like that destroyed, beer spilled, college couch, that’s aroma gained your respect and appreciation as the spills aged, or like that second whiff you take of dead deer after a first whiff leaves you appalled, this beer reminds us of our appreciation for funk. Then comes grape notes, bigger vanillas, sweetness and tart rhubarb, and cranberry juice with maybe a whiff of diacetyl--reinforced in the flavor--giving a somewhat palate expanding but understated presence. Peppery and tannic. Flavor starts like a grape soda, thin on the palate but blows up tannic, all red wine tongue and throat coating, leaving that leathery dry tongue feel I associate with reds. The almost buttery/honey sweet back note is played down by the lactic (and maybe acetic) acid presence, both which play up the beers Gamey meat pairings. Along with lactic textures and almost vinegary notes, earthy soil, a touch cheesy (running aged goat cheeses). Grapes play a big role in flavors initial pop, which includes a touch of acidity sourness upfront, but mellows into those mouth covering spicy, peppery, tannic redwine notes. Any talk of butyric acid playing a role in this beers I believe is mislead. If anything I believe the capric acid and maybe some lacto give a firm cream to it, gives a goat cheese, smelly work socks smell too it, but upon this second tasting (this tasting being my second opening of this brew), the goat cheese funk has become slightly more subtle and made room for the growing tartness and apparent acidity.


4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Travlr (13511) - Washington, Washington DC, USA - DEC 13, 2014
Bottle courtesy of BeerandBlues2, a huge thanks, and a welcome change after a week in Germany. Hazy deep amber maroon color, tan edge head. Aroma has vinous vanilla, cherry, plum. Taste is fruity port wine, lots of barrel, vanilla, tannins. Really delicious.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
McNeillR (1330) - SCOTLAND - NOV 28, 2014
Rich bright vinious red, headless. Warming wine nose, juicy. Similarly excellent initial taste, soft and cherry plum tartness. Chummy mouthfeel, very easy going mouthfeel without being overly rich or tart. Finishes a soft tartness.

Bottle, Flu Jab Tasting

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BenH (2513) - Edinburgh, SCOTLAND - NOV 28, 2014
Bottle. Dark brown with off white head. Big funky aroma, berries, oak, wine. Taste of berries, funky, wine. Nicely sour.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
allmyvinyl (4254) - Edinburgh, SCOTLAND - NOV 28, 2014
Bottle at Craig’s. Pours hazy reef brown with no real head. Aromas of sherbety funk, red wine, barrels. Taste is red grape, musty, woody. Sweet sherbety finish. Odd, but good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (3570) - Edinburgh, SCOTLAND - NOV 28, 2014
Bottle at Craig’s. Pours hazy ruby, nose is red wine, berries, oaky, taste is light sournesss, fruity, bitter, grapes.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (15177) - Edinburgh, SCOTLAND - NOV 28, 2014
bottle at home .. copper .. thin white lacing ... soft fruits ... massive red wine ... soft funk nose ... tart red wine fruits .. soft fruits ... too much red wine tanains for me.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
djd07 (3896) - Houston, Texas, USA - SEP 28, 2014
Bottle thanks to Rick. Pours a cloudy amber with small beige head that diminishes to nothing. The aroma is strong funk, wood, and grape. Medium mouthfeel with nice tartness, oak, funk, dry finish. Very good.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
jnkor (316) - Tampa, Florida, USA - JUL 18, 2014
This ale has a wonderful almost candied aroma. It's taste was delicious but palate was a little flatter than I expected. It was alright.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (36036) - VestJylland, DENMARK - MAY 14, 2014

Bottle 12fl.oz.

[ As Avery Barrel-Aged Series 11 - Recolte Sauvage ].
Clear medium to dark amber color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, berry, wood, caramel, alcohol. Flavour is moderate to heavy sweet with a long duration, sweet candy, sweet malt, sweet wine - cherry, dry. Body is medium, texture is watery to oily, carbonation is soft to flat, finish feel is light alcoholic. [20140217]

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
olr1984 (1141) - fort wayne, Indiana, USA - MAR 11, 2014
12oz bottle pours a dark amber almost purple with a off white head. Big must and grape aroma. Taste is the same with a slight tart cherry finish.


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