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Avery Barrel-Aged Series 11 - Recolte Sauvage

 (RETIRED)
overall
91
48
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 67   WEIGHTED AVG: 3.47   EST. CALORIES: 331   ABV: 11.03%
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potbeerjob's rating

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
potbeerjob (1343) - Denver, Colorado, USA - JUN 20, 2012
Ruby Brown with little head fading to nothing. Aromas of musty, earthy, horse blanket funk. Like that destroyed, beer spilled, college couch, that’s aroma gained your respect and appreciation as the spills aged, or like that second whiff you take of dead deer after a first whiff leaves you appalled, this beer reminds us of our appreciation for funk. Then comes grape notes, bigger vanillas, sweetness and tart rhubarb, and cranberry juice with maybe a whiff of diacetyl--reinforced in the flavor--giving a somewhat palate expanding but understated presence. Peppery and tannic. Flavor starts like a grape soda, thin on the palate but blows up tannic, all red wine tongue and throat coating, leaving that leathery dry tongue feel I associate with reds. The almost buttery/honey sweet back note is played down by the lactic (and maybe acetic) acid presence, both which play up the beers Gamey meat pairings. Along with lactic textures and almost vinegary notes, earthy soil, a touch cheesy (running aged goat cheeses). Grapes play a big role in flavors initial pop, which includes a touch of acidity sourness upfront, but mellows into those mouth covering spicy, peppery, tannic redwine notes. Any talk of butyric acid playing a role in this beers I believe is mislead. If anything I believe the capric acid and maybe some lacto give a firm cream to it, gives a goat cheese, smelly work socks smell too it, but upon this second tasting (this tasting being my second opening of this brew), the goat cheese funk has become slightly more subtle and made room for the growing tartness and apparent acidity.


3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
jnkor (316) - Tampa, Florida, USA - JUL 18, 2014
This ale has a wonderful almost candied aroma. It's taste was delicious but palate was a little flatter than I expected. It was alright.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (34777) - VestJylland, DENMARK - MAY 14, 2014

Bottle 12fl.oz.

[ As Avery Barrel-Aged Series 11 - Recolte Sauvage ].
Clear medium to dark amber color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, berry, wood, caramel, alcohol. Flavour is moderate to heavy sweet with a long duration, sweet candy, sweet malt, sweet wine - cherry, dry. Body is medium, texture is watery to oily, carbonation is soft to flat, finish feel is light alcoholic. [20140217]

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
olr1984 (1060) - fort wayne, Indiana, USA - MAR 11, 2014
12oz bottle pours a dark amber almost purple with a off white head. Big must and grape aroma. Taste is the same with a slight tart cherry finish.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Camons (5856) - Hasselager, DENMARK - FEB 17, 2014
Bottle @ Johns, Pours dark amber with a small offwhite head. Aroma is lightly sour, winelike, grapes, oak, cherries. Flavor is little sweet and light sour, oak, brett, grapes, berries, cherry, some alcohol. Medium body, average carbonation, alcohol warming but well hidden. 170214

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rasmus40 (10904) - Beder, Aarhus, DENMARK - FEB 17, 2014
Bottle @ Aarhus tasting. Clear reddish brown with a beige head. Aroma is sweet, malty, caramel, red wine, wood and alcohol. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish with warming alcohol. 170214

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
chrisv10 (10888) - DENMARK - FEB 17, 2014
Bottle, 11.03%. Dark brown with tiny head. Aroma is malt, baking yeast, sour, dark fruit, vinegar, notes of cherry and a little wine? Flavour is malt, baking yeast, vinegar, wine, dark fruits, little sour, oak, wood, dry, medium sweet, brett and a little acid.

4.2
   AROMA 9/10   APPEARANCE 2/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
saxo (13852) - Højbjerg, Aarhus, DENMARK - FEB 17, 2014
Bottle. Medium head with medium duration. Color is brown. Aroma and taste are brett, fruits, lactose acid, red wine, wood, malt and hops. Very nice.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcnielsen (2055) - Charlotte, North Carolina, USA - JAN 11, 2014
Bottle. Thanks to bnielsen13 for sharing. Pours a brown color with white head. Light sour, grape, caramel flavors. Interesting.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DalzAle (1976) - Eden Prairie, Minnesota, USA - JAN 11, 2014
Bottle thanks to adneilson! Clear amber pour, no carbonation and an aroma of sour cherries. Flavor is light taffy cherry, lightly sour, and slightly sugary on the finish. Nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexsdad06 (5363) - Ohio, USA - JAN 7, 2014
12 oz. bottle shared with Tmoney99 courtesy of adnielsen. Pours adark copper/mahogany color with a small beige head. The aroma and flavor have tart fruits, apple, wood, caramel, cab barrel notes, vanilla, with some alcohol notes. Dry finish.


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