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Avery Barrel-Aged Series 2 - Sui Generis

Serve in Snifter, Tulip, Tumbler


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RATINGS: 160   WEIGHTED AVG: 3.89   SEASONAL: Series   EST. CALORIES: 319   ABV: 10.65%
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Sui Generis, which is #2 in our new Barrel-Aged Series, will debut at the Avery Tap Room on Wednesday, September 23rd from 3-8 PM. Due to extremely limited quantities of this brew (<150 cases will be produced), 12oz. single bottles will be sold only at the Avery Tap Room, between 3 PM and 8 PM on September 23rd. Sui Generis is a complex ale, aged and artfully blended from several types of oak barrels, and displays a delightful lactic sourness complimented by hints of brett, oak, and acetic. Intricate yet bold, deeply complex yet surprisingly refreshing, Sui Generis was crafted in the tradition of perennial Tap Room favorites De Vogelbekdieren and Voltron.
A blend of ales from 39% Cabernet Sauvignon barrels, 35% Chardonnay barrels, 13% Port barrels and 13% Bourbon barrels.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Kevin (2089) - New Mexico, USA - OCT 15, 2009
dark copper body with a nice white head that stays as a nice thin ring for a while. bubblegum, orange zest, wet funk lightly sits there with the wood scent. easy to tell that i have a cut on the roof of my mouth with the first sip. hurt so good. nice sour level, not the jaw clenching that i love, but enjoyable sour that blends with the wine flavors. a bit of something like raspberry lingering here. has that odd mouthfeel that i notice with some brett beers. bubblegum citrus flavor keeps popping up in this. along with a strong wood flavor. red wine flavor is over everything here. i think i need to get a bottle to my oldest brother, that wine sucker will like this. the taste like oil based paint leaves in my mouth from when i worked construction is definitely here-i think that is the brett again, i get that from a few other beers too. sour peach works in there too. the last sip was better than the first. i could drink a few of these today while i wait for my barbecue chicken i have in the oven. 4 8 6 3 14

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
GandGKevin (920) - Virginia Beach, Virginia, USA - OCT 13, 2009
First I have to thank zizzybalubba for bringing this back from GABF. What a surprise! Great flavors of port and chardonnay infused in a mildly tart beer. Hints of cassis and vanilla on the finish. Mildly sweet, mildly tart, layers of flavors and smooth as can be! An absolute masterpiece!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arrogantb (1402) - Denver, Colorado, USA - OCT 10, 2009
12oz bottle shared by a friend so I got a good six ounces of this stuff. The first smell was funky but delicious, sour fruits all over the place. The color was a cloudy dark orange. The flavor was more fruitiness, brett funk, not much sour but enough, really impressive. The more I think about this, the more I’d like to buy some! Serving type: bottle Reviewed on: 10-11-2009 00:26:11

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
eaglefan538 (2897) - Wilmington, Delaware, USA - OCT 10, 2009
Holy, freaking smokes, Robert from SL!!!! The best, most awesome Avery production EVER, thanks for sharing! This thing poured as an amber colored brew with tons of red hues behind it, slight off-white colored head. The aroma was just wonderful, oak (French oak, if I might act so refined), some bourbon, red wine, bret, light tart cherries. The flavor followed as wonderfully as all that in the aroma, including what I was sure was pinot noir-ness (so much for my sommelier-ness), earthy funk, light spicing, NO alcohol detection at all, couldn’t believe this thing. Fantastic, smooth, big mouthfeel, low carbonation. Wonderful stuff. Thanks, Robert!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
theisti (3256) - Leawood, Kansas, USA - OCT 9, 2009
UPDATED: JUN 23, 2010
++++ Re Rate 21 June 2010 ++++
12 oz bottle from alagnak. Pour is slight haze orange golden with a smallish off white head. Aroma is sour vinegar, wood, and some cherry skin. Taste is sour cherry right up front, blended and followed nicely by the wood graininess and finishing with tannic cherry skin / wood and cherry pits. This improved with age, and tastes much better blended. (8,4,8,4,15 - 3.9)

++++ Original Rating 9 October 2009 ++++
12 oz bottle from alagnak. Bottled sept 18, 2009. Pour is hazed orange caramel brown with a whisper of a white head. Aroma of vegetal sharp wood barrel, some straw, some hay, sweet rose floral honey even. Taste is sweet - orange floral, strong barrel, wood, grainy - some citrus lemon. Taste is "juicy", really not much sour. Palate is coating, cloying a bit, finish lingers with some sweet clove and yeast. Alcohol level is well hidden. Curious to see how this one develops with age. Thanks for grabbing this for me Chris. (8,4,7,4,14 - 3.7)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Indra (2624) - Overland Park, Kansas, USA - OCT 7, 2009
UPDATED: OCT 8, 2009 12oz. bottle at Logan’s Pre-GABF Party 2009. Strong, sour, funky, winey aroma, woody and fruity with very light sweetness, citrus, hay and wood. Cloudy light amber color with a fine, lasting head. Funky, farmy, tart, woody and sweet flavor, notably tannic with light caramel, wine, red grape, citrus and straw. Utterly dry, moderately bitter finish. Nicely effervescent, nearly puckering and gently warming mouthfeel with a full body. Stuff like this is difficult for me to even conceive of. What you’ve got is something that sounds like a train wreck of flavor, but is actually very good. Sort of mind blowing, at least at first.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mreusch (851) - Olathe, Kansas, USA - OCT 6, 2009
12oz., bottled 9/18/2009, with a big thanks to theisti for sharing! Pours a hazy brownish amber with a minimal off-white head. Aroma is more subdued than expected, with some floral, oak, fruit juice, and much lesser notes of light spice, general fruits and cherry. Flavor is a bit fruit juice like, with only the slightest bit of sour and tart, amongst some dark fruits and oak. The 10%+ ABV is nowhere to be found, which is a positive, but overall not as impressive as I would have hoped. Thanks for sharing Tim!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
craftbeerdesign (2182) - Fort Collins, Colorado, USA - OCT 5, 2009
bottle purchased at the Avery Tap Room, poured into a snifter on 10/2/09... round sour notes on the nose along with some lemon, lactose and vanilla... not the typical Brett barnyard funk... more lactose driven based sour notes... ruby red pour with a nice off white head that last a good amount of time before thinning out... as it settles, I really picked up on more oak / wine barrel notes on the nose... beautiful round, smooth and creamy body... very well balanced... perfect sourness... tart on the sides, oak on top... sour finish with lemon notes and a splash of oak... particularly the Chardonnay barrels... lively carbonation throughout. A+. Glad I’ve got one more bottle.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
bleeng (1532) - Houston nowhere near Beersel, Texas, USA - OCT 4, 2009
12 oz bottle. Dark gold/reddish with a small thick white head. Nose is very citrusy, tart, cherries, bretty-tons of aroma here. Taste starts off with bitter cherries, sour, tart, deep full flavors, Very carbonated. Fluffy, full body. Excellent beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
hophead21112 (218) - Louisville, Colorado, USA - OCT 2, 2009
Very hazy reddish brown pour with a decent sized white head, nice lacing. Aroma of sour cherry and oak, very tart, some brett pickle juice funk, sour pineapple, hints of apple cider. Flavor consists of pear & apple sourness, slightly woody, and a brief appearance from the brett barnyard, but very brief. Medium body, moderate-low carbonation, alcohol very well hidden, especially for a 10+ ABV beer! Not all sour ales are pickle juice and sweet tarts! Great beer!

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