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Avery Barrel-Aged Series 7 - Dihos Dactylion

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 139   WEIGHTED AVG: 3.82/5   SEASONAL: Series   EST. CALORIES: 322   ABV: 10.74%
Aged for eighteen months in fresh Cabernet Sauvignon wine barrels, Dihos Dactylion features a primary fermentation using a proprietary blend of saison yeasts, a secondary fermentation of our house brettanomyces wild yeast strain, along with lactobacillus and pediococcus bacteria added to sour things up. Dihos Dactylion bursts with aggressive aromas of red wine and a touch of brett; delightfully sour to the taste, initial lactic acid flavors hit high in the cheekbones before transitioning to complex layers of soft fruit, oaky-tannins and red wine.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fonefan (43533) - VestJylland, DENMARK - DEC 12, 2014

Bottle 12fl.oz.

[ As Avery Barrel-Aged Series 7 - Dihos Dactylion ].
Unclear medium red - orange amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, tart, cherry, wood, sour apples - grapes. Flavour is moderate to light heavy sweet and light to moderate acidic with a long duration, tart, dry, tart berries - cheeries, grapes - wine. Body is medium, texture is oily to watery, carbonation is soft to flat. [20140808]

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (40082) - Copenhagen O, DENMARK - APR 26, 2012
12 fl oz bottle. Pours clear and golden orange with a small white head. Aroma is wineous and dry wooden. Acetone and dry wooden. Fruity, light citric. Citric and dry fruity.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ungstrup (34212) - Citizen of the universe, DENMARK - APR 26, 2012
Drunk to celebrate my rating number 23,600. Bottled. A dark amber beer with a thin beige head. The aroma has notes of brettanomyces, caramel, malt, and wood. The flavor is sweet with notes of wood, brettanomyces, malt, caramel, and wine, leading to a lightly tart finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
joergen (25813) - Frederiksberg, DENMARK - APR 27, 2012
Bottle at Papsř. Clear orange-red coloured with a small white head. Light acidic aroma of oak and berries with notes of vanilla. Light acidic flavour of oak, berries and vanilla with notes of red wine. Tart finish of vanilla and berries.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Papsoe (25063) - Frederiksberg, DENMARK - APR 26, 2012
Bottle 35,5 cl. Courtesy of Doodler. Pours amber with a slight haze and a small off-white head. Baking yeast tart aroma. Medium body, some sweet oak, tart overripe fruits, a little berries. Ends sour/astringent. Not bad, but never great. 260412

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madmitch76 (21715) - , Essex, ENGLAND - DEC 29, 2012
9th May 2011
Hazy darkish amber beer, tiny off white head. Crisp palate, a little dry. About as sour a beer as I can still enjoy. Vinegary lemon juice and tart fruits. Trace of woody red wine keeps things interesting.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Travlr (21166) - Washington, Washington DC, USA - JUN 16, 2013
Bottle courtesy of womencantsail, thanks! Cloudy amber brown color, scant white edge head. Aroma of sour cherries, berries, pears. Taste is softly sour berries, summer fruit, vanilla. Funky finish. Very tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (18221) - London, Greater London, ENGLAND - AUG 8, 2014
Bottle shared during RBESG 2014 - big thanks to Kernel rotbox. Pours clear amber with a creamy white head. Big booze-soaked berries, wood, bread. Medium sweet flavor with acetic berry burn, alcohol, old wood, raspberry. Full bodied with fine, spritzy carbonation. Warming finish with more acetic burn, ripe berries, sweat. Punchy stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
rlgk (17910) - Göteborg, SWEDEN - AUG 8, 2014
Bottle during RBESG 2014. Hazy/cloudy orange/brown beer with a small offwhite head. Sourish rubber aroma, grapes, hay, floral, vinous, woodsy, caramel, raisins, sourish, vinegar, sweetish notes, some figs. Sourish woody flavor, hay, vinous, raisins, figs, caramel, vinegar, rubber, funky, tart notes, some grapes and rubber notes. Amazing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (16615) - Tourist Town (West), Berkshire, ENGLAND - AUG 23, 2014
Bottle split at Mother Kelly’s during RBESG ’14, day 2, 08/08/14 - a massive win from the Kernel Rot Box! Murky orange amber with a moderate off white head that dissipates to edgeing. Nose carries a great lactic soured fruit burst to it, earthy, pumpkin seeds, tarte peach, woody vibes. Taste comprises vinous notes, oaky, bottom of the tin left for a week pineapple chunks, light acidity, mellow dank fruity overtures, tarte peach, tannins. Medium bodied, fine carbonation, lightly warming alcohol in the close. Winner!

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