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Avery Barrel-Aged Series 7 - Dihos Dactylion

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 140   WEIGHTED AVG: 3.82/5   SEASONAL: Series   EST. CALORIES: 322   ABV: 10.74%
Aged for eighteen months in fresh Cabernet Sauvignon wine barrels, Dihos Dactylion features a primary fermentation using a proprietary blend of saison yeasts, a secondary fermentation of our house brettanomyces wild yeast strain, along with lactobacillus and pediococcus bacteria added to sour things up. Dihos Dactylion bursts with aggressive aromas of red wine and a touch of brett; delightfully sour to the taste, initial lactic acid flavors hit high in the cheekbones before transitioning to complex layers of soft fruit, oaky-tannins and red wine.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
minch25 (577) - Medford, Massachusetts, USA - APR 21, 2011
Clear glowing sunset red/orange body; thin head. Incredible aroma, dry, fruity, woody, very buggy. Packs a punch, alcohol hits like a wine before receding. Tart and juicy, nectarine-like. Lots of oak. Delicious awesome stuff.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
NeonBlackBrain (19) - Colorado, USA - MAR 15, 2011
12oz bottle compliments of the masters at Avery. Pours a hazy but vibrant ruby red/mahogany with subtle carbonation and just a light layer of off white head. On the nose you get the most intricate combination of sour cherries and wild yeast. The aroma prepares the palate for the crisp flavor of tart wild cherries, cranberries and just a hint of plum. Tart through and through with an incredibly long finish that lingers on the surface of the tongue. If Avery doesn’t stop they’re going to start making people look bad.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
hophead21112 (218) - Louisville, Colorado, USA - FEB 26, 2011
Very slightly hazy orange-red pour. Eggshell white head, great retention. Looks amazing. Granny smith apple, cherry, vanilla, oak on the nose. Nice tingly carbonation at first, leading to tart red fruit, finishing dry. Very complex and pleasantly evolves on the palate. Nice tannic finish. A+ beer here.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
craftbeerdesign (2254) - Fort Collins, Colorado, USA - MAR 1, 2011
UPDATED: APR 6, 2011 bottle thanks to ratman197 on 4/6/11. deep orange pour with a slim white head. deep oak nose with acidic tones and light Brett. medium body with strong sour notes across the tongue. tart and bright up front with high acidity with softer sides that feel more funky. lactic finish with some Brett notes, oak, vanilla, grapes, wine barrel and leather. another wonderful sour from Avery!

2 oz pour from the keg at Brewvival on 2/26/11. deep orange pour with a 1 finger off white head. deep wine barrel nose with light Brett.... the souring bacteria isn’t as dominant as expected. medium body... nice and round throughout. semi sour with dark fruits, oak and layers of Brett funkiness. dry finish with some barnyard notes from the Brett and higher levels of tannins from the Cabernet barrels. very nice sour - want some bottles!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
SudsMcDuff (8084) - .....Manchester United.........., Texas, USA - APR 27, 2011
Thanks to TOM! .. . Pours a murked brown, sturdy light lacing .. . aroma of cherry skin, dirty girl socks, and brown funk .. . slick and wild, shit! this is a great beer, so happy i got to try it!! .. . Well if you think there is one iota of ambition in my nakedness then you severely underestimate me!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
PhillyCraft (5757) - Philadelphia, Pennsylvania, USA - MAR 27, 2012
On tap last year at Kraftwork. Pours a glowing penny color with cloudy body. Head is small and colored white w/ tiny bubbles. Good lacing webs on the sampler glass. Aromas of bret, lactic acid, juicy dark grapes, chardonay, oak, and granny smith. Taste really surprised me, very impressive. Tons of oaky buttery caramel, sour barnyard yeast, pedio, peach, hint of green pepper, apples, oaky cabernet tannins, and tons of sour vinous cherry. The mouthfeel is so juicy and salivating. One of the best beer I have had from Avery.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Ratman197 (13278) - Arvada, Colorado, USA - FEB 26, 2011
Bottle poured a clear oranmge amber with a lasting creamy amber head. Aromas of vinous notes, cherry, oak, straw, light horseblanket and light citrus. Palate was light bodied and crisp with a dry finish. Flavors of oak, vinous notes, horseblanket, citrus, straw and a hint of cherry with a crisp dry lingering tart funky finish. Avery scores again!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
stabzmcgee (72) - Colorado, USA - APR 10, 2011
Aroma is of cherries and raspberries. Some hints of Cabernet sauv from the barreling. Appearance is beautiful glowing golden amber that is somewhat translucent. Head is a tan white that laces the rim of the glass. Taste is somewhat tart and slightly vinegary sweet cherry/ Rasperry, The cab sauv taste just peeks it’s head in to say hello and then is gone just as quick. Palate is fizzy, sour and has a long delightful finish that holds the taste of wine and berries. Overall one of the best sours I have had. At 10% alc this is also one of the stronger sours I have had.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Ernesto987 (5578) - Arizona, USA - MAY 7, 2011
UPDATED: APR 29, 2012 Aroma: tart berries grapes flavor: vinegar tart the cad sav can be tasted lingering tart finish

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Maddog (521) - Kettering, Ohio, USA - JUN 21, 2011
A wonderful, big sour ale. I love sours, and this one rates with Russian Rivers sours that I so love. This ale is very fruity, oaky and full of citrus and of course tart. An incredible beer, I’m thinking it gets some dryness and big fruit from the Cab Sauv barrels, but man what a sour. It truly represents the style.

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