Home >

Avery Barrel-Aged Series 9 - Immitis

Serve in Snifter, Tulip, Tumbler


on tap

Local Distribution

Add Distribution Data
RATINGS: 100   WEIGHTED AVG: 3.78/5   SEASONAL: Series   EST. CALORIES: 296   ABV: 9.87%
No. 9 in our Barrel-Aged Series. Ale aged in Zinfandel barrels.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JohnnyJ (5367) - San Diego, California, USA - APR 30, 2012
Tasted at oakquinox 2012. Dark red, slightly brown, small off white head. Tart red cherry, oak, berry, red wine, grain, sweetness, and a bit acidic. Kind of like barrel aged flanders red. Pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brokensail (15728) - Dublin, California, USA - APR 25, 2012
Dark brown in color with an off-white head. A touch of vinegar on the nose along with lots of black cherry, red wine, and oak. Just a little bit of grassy and earthy funk. Pretty solid Flanders Red sort of aroma. The flavor is nicely tart with some balsamic vinegar notes along with a strong fruity quality. Nice cherry, grape, and raisin with red wine flavor, tannic oak, and a mild grass.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jtclockwork (14700) - , New Jersey, USA - APR 8, 2012
Bottle from a generous trader. Pours dark brown with small off white head. Nose/taste of wine, red fruits, tart cherries, oak and cocoa. Some mixed grains. Something lacking in the mouth feel. Light to medium body. Moderate sourness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
HonkeyBra (4033) - Lemont, Illinois, USA - APR 7, 2012
12 oz. bottle from TheDude. Bottled 8/17/11. Thanks man! Dark brown pour with a small, tan head that ends up just as a rim around the glass. Aroma of oak, tart cherries, funk, dust. Mild red fruits. Flavor is tart, funky, lots of red berries, raspberries, cherries. Earthy funk enveloped by wet wool. Lactic sourness comes out as you drink. Strong cabernet coming out as well. Light carbonation, slick body, finishes very sour. Avery is making some of the most unique and interesting beers in their Barrel-Aged series and nobody seems to be talking about them for some reason.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
douglas88 (8317) - Portland, Oregon, USA - APR 3, 2012
Cool beer. 12 ounce bottle at Hamiltons. Pours a dark murky brown/red color with a small white head. The aroma is tart cherries, oak, wine. The flavor is a rich tart Flemish brown, oak, cherries, very tart and tasty. Some brown sugar. Very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
deyholla (9993) - Minneapolis, Minnesota, USA - MAR 30, 2012
Bottle shared by Ari. Pours dark ruby red with no head. Aroma has a good amount of Cabernet and oak with a bit of backing red fruit and tartness. Flavor begins with dark red fruit that grows in tartness and has a light backing Cabernet and oak.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cbkschubert (2901) - BFE, Arizona, USA - MAR 27, 2012
12 oz. bottle courtesy of daknole - Pours a brown color with a 2/3 finger thick light tan head. Very light lacing. Aroma is slight tart fruit. The flavor ing quite a bit more tart. Again it’s fruit with a hint of chocolate. Finish is TART. Medium body. A pretty nice Sour. Thanks Dak.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Sammy (11060) - Toronto, Ontario, CANADA - FEB 29, 2012
A masterful creation, and i must say the nexus of wine and beer, and oak. Somewhat cherry, tannic but not unpleasantly so. Red body with fast disappearing head. Thanks Jason B.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DavoleBomb (1867) - Pennsylvania, USA - FEB 26, 2012
Poured into a snifter. Bottled Aug 17th, 2011. 2.5 A: Very dark brown, nearly black color. Just about a half finger of fizzy head that fell quickly and left just traces of lacing. 4.0 S: I wondered if this was aged in white or red zinfindel barrels, but one whiff quickly answered that (red). Big vinous grape component with a strong acetic acidity. Earthy and animal funk with a rotting log undertone. Oaky with lots of cherry fruitiness and toasty malts. 4.0 T: Interesting mix of acetic and lactic acid. The acetic hits you hard and quick at the start. Then the tangy lactic sets in, giving peachy and cherry fruitiness. Vinous grape again. Oaky with a mild vanilla component and surprsingly little tannins. Earthy and fruity funk. 4.0 M: Lighter medium body. Good spritzy carbonation. Very smooth despite the acidity. 4.0 D: I definitely enjoyed this. Lots of good flavors with a nice balance of acidity and funk. Serving type: bottle Reviewed on: 01-28-2012 00:09:50

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Butters (4039) - Richmond, Virginia, USA - FEB 13, 2012
Sampled at the First Inaugural Raleigh Rare and Vintage Beer Festival. Hazy brown pour with ring of khaki head. Lightly tart cherry woody funk on the nose. Dark sour cherries, some acidity. A little thin on the palate. This was a very decent sour.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3 4  5  6 7 8 9 10

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50