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Avery Big Smoky

Avery Big Smoky
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Formerly brewed at Avery Brewing Company
Style: Smoked
Boulder, Colorado USA


on tap


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RATINGS: 13   MEAN: 3.32/5.0   WEIGHTED AVG: 3.14/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Ratman197 (13438) - Arvada, Colorado, USA - JUL 11, 2010
On tap at Avery Tasting Room poured a clear amber with a small lingering amber head. Aromas of smoke, carmel and light earthiness. Palate was medium bodied and smooth. Flavors of smoke, carmel and light earthiness with a smooth lingering smokey finish. This beer could stand with the best of the German Rauchbiers!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nuplastikk (5799) - Madison, Wisconsin, USA - MAY 30, 2011
On tap at Avery. Amber-brown color with a thin, off white/beige head. Hardcore smoky aroma, downright bacony. Smoky enough to fit in at Schlenkerla, this is quite right on. Really stands up to the high alcohol well, the smoke dominates. Some warm spicy alcohol in the finish. Big and mellow at the same time. Well done.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ernesto987 (5607) - Arizona, USA - FEB 23, 2011
On tap at avery brewery, very smooth smoked american strong dark ale. The smokyness isn’t overpowering and doesn’t take away from the excellent strone ale its sitting on

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (12198) - Escondido, California, USA - AUG 2, 2010
Tap at Avery. Pours clear mahogany with a medium, fizzy light tan head, lasting with fair lacing. Aroma is caramel and cookie malt, smoked meat, fruity esters, and medium floral hops. Flavor is smoked meat and malt, with a medium bitterness and floral hop character. Medium bodied, moderate carbonation. Paired very well with the brisket and pulled pork.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Camons (10468) - Hasselager, DENMARK - MAR 20, 2011
Tap @ the brewery. Pours golden, just a little foam, no real head. Aroma of smoke, fresh fruit ( apples ) and some fruity hops. Taste is caramel, floral hops and lots of smoke, peath, alchohol well hidden. Medium body, high and lively carbonation. I liked this beer alot. very smoked. 270211

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dogbrick (11654) - Columbus, Ohio, USA - JUL 30, 2010
UPDATED: AUG 26, 2010 Sample at the tap room/brewery. This beer is a clear dark amber color with a thin and creamy light beige head that dissipates slowly. Rings of lacing on the glass. Aroma of smoked malt and hops. Medium body with a moderately smoky character that is has meaty and malty notes. Flavors of hops and touches of fruit as well. The finish is earthy malt with a smoky aftertaste. Decent overall.

   AROMA 9/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - AUG 7, 2010
Tap at brewery.
Pours a deep, thick cheddar amber with the aroma of a raw slab of bacon. Flavor is subdued rotten peach and smoked ham. Oily mouthfeel. I wanted to love this beer but it was a bit of a letdown.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
potbeerjob (1343) - Denver, Colorado, USA - JUL 31, 2010
Draught at Avery. Clear (mostly) amber with really nice lacy tan head. Of course, lots of smoke in aroma and taste, hints of peat-like smoke. Taste is big smokey upfront with dull sweetness fading into light bitter finish. Nice, but maybe a little too one dimensional.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
3fourths (9150) - Boulder, Colorado, USA - AUG 7, 2010
mostly clear medium caramel orange body. maple syrup and resinous wood smoke in the nose, but heavy sugars (guessing unfermentables) give it a somewhat sickly smoldering plastic/petroleum note. chewy and unnecessarily thick. alcohol seems to mask the smoke character, but it does come across mostly as fatty (like slow-cooked pork skin). did they even try a 4% rauchbier before they made a 9%? ಠ_ಠ

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
onceblind (7529) - Denver, Colorado, USA - AUG 14, 2010
On tap @ Avery Brewery. Pours a transparernt mahogany with some light fizzy head. Smells very smoky but also a little hoppy. Taste overtly like liquid smoke upfront, merging into what I can only describe as fake bacon (the kind of bacon smell from bacon flavored doggy treats). Very roasty and smokey. Kind of surprisingly sweet as well, enough to hide the 9% and make it feel like 5%. Finish was kinda weird though. Not outstanding but at least they tried something vastly different.

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