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Avery Boulder Weisse
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89
style
Serve in Bowl

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RATINGS: 44   WEIGHTED AVG: 3.61/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Our Boulder Weisse echoes the traditional flavor profile while adding a few Avery twists to the brewing method. This inaugural batch was aged in oak barrels for six months with a rustic Brettanomyces yeast strain and finished at 5% ABV. We present our homage in a customary goblet with your choice of a handmade syrup from fruit typically grown in Colorado - peach and cherry.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (22692) - Malmö, SWEDEN - NOV 1, 2013
Draft @ the brewery. Pours a hazy yellow color with a white head. Has a fruity sour tart citric aroma. Fruity sour tart citrus flavor. Has a fruity sour tart citric citrus finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brokensail (15754) - Dublin, California, USA - OCT 8, 2013
On tap @ Avery. Pale straw pour with a small white head. Lemon zest, straw, and light acetic aromas. Straw and musty funk aroma. Flavor is sour lemon juice and a hint of vinegar. Light malt, straw, and some musty funk. A little too acetic, but otherwise nice.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Ratman197 (13080) - Arvada, Colorado, USA - APR 7, 2012
On tap at Avery poured a hazy yellow with a smal lingering white head., Aromas of wheat, straw, earthiness and light citrus. Palate was light bodied and crisp with a dry tart finish. Flavors of wheat, straw, citrus and light barnyard funk with a crisp dry tart lingering citrus finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12684) - Frisco (Dallas), Texas, USA - JUL 3, 2012
(Draught) Pours a lightly hazy yellow body with a medium white head. Aroma of yogurt, lemon, herbs, and grain. Flavor of lemon, lacto, oak, wheat, earth, and herbs.

3.5
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BeerandBlues2 (12045) - Escondido, California, USA - APR 7, 2012
Tap at Avery. Pours lightly hazy pale yellow with a small, fizzy white head, short retention with light lacing. Aroma is sour and lactic acid with spicy earthy hops. Flavor is sour wheat malt with light hops and bitterness and a dry finish. Light body, warmth and carbonation.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
daknole (10848) - Scottsdale, Arizona, USA - OCT 24, 2012
Tap at Avery. Cloudy yellow. Plain yogurt, light barnyard funk, hints of cheese. Flavor is sour, lactic, yogurt.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
adnielsen (10475) - Fort Collins, Colorado, USA - APR 27, 2012
Tap @ Avery. A touch hazy, golden appearance with a carbonated white head. Effervescent, lemon citrusy, somewhat tropical fruity, somewhat funky, tangy, tart aroma. Fairly acidic, tangy lemon, light barnyard, a bit funky, pretty tart flavor. Pretty good but I guess I had higher expectations.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kermis (9995) - Zeeman, NETHERLANDS - OCT 9, 2013
Draft sampled at the brewpub. Pours hazy pale golden with an off white head. Aroma of barnyard, horse blanket, tart fruits, citrus. Flavour is light heavy acidic. Medium bodied with light carbonation.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT (9982) - Oceanside, California, USA - JAN 16, 2014
Short: Low sourness Berliner with diacetyl problems

Origin: Tap at Churchills Size: 4oz taster Glass: Mini Pilsner Price: $2-3 Date: 1/14/14
Long: Pours a low haze, straw white with wispy foam. Nose is mild vinegar, fresh dough. Taste is clean and lactic with big soda carbonation. Quite the buttery finish with chardonnay buttery oak flavor. Not quite that sour, more tart and refreshing. Simple with more of a fresh sour taste and nose.
Flaws: Mild diacetyl
Skill: Above Average

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
djd07 (9725) - Houston, Texas, USA - JUL 13, 2016
On tap at the brewery October 2014. Pours a hazy yellow orange with small frothy white head that lasts. The aroma is dough, oak, brett. Thin body, wheat, dough, light fruit, nice tartness, crushable, very nice.


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