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Avery Collaboration Not Litigation

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7213.63/5.03.63/5.0Special8.97%83Trappist glass, Tulip, Tumbler
Commercial Description:
Salvation. The name of two intricate Belgian-style ales created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized that we both had a Salvation in our line-ups. Was it going to be a problem? Should one of us relinquish the rights? "Hell no!" we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex libation. In April 2004, in top-secret meeting at Russian River Brewing (well actually it was packed in the pub, and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations. Natalie, Vinnie’s much more significant other, exclaimed, "We should call this Collaboration, not Litigation Ale!" "Perfect!" we shouted. We celebrated deep into the night, (or is it morning?). Fast forward to November 14, 2006. After talking about it for over 2 years we finally decided to pull the trigger and Vinnie flew out to Avery to brew his Salvation exactly as he does in his brewery. This was blended with Avery’s Salvation December 11th, 2006. We hope you enjoy it as much we enjoyed brewing and blending it.

Batch 1 (January 2007) - 8.99% ABV
Batch 2 (February 2008) - 8.72% ABV
Batch 3 (February 2009) - 8.97% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 17thfloor (1447), Chicago, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jan 2, 2009  
Batch #2 sampled Nov 08. Pours a murky orange light brown with a small white fine frothy head. Sweet juicy aroma, some pineapples, spices, light alcohol, Belgian yeast and slightly toasted sugars, fruity. Loved the flavor, took me completely by surprise. Juicy pacific NW hop bite that compliments the sweet candi sugars, very juicy, nice light yeast, but mostly juicy pineapple and candi sugar, lightly toasted brown sugar, straightforward but delicious. Nice sweet yeasty fruity finish with pineapples blending perfectly. First American adaptation of a Belgian style that has something truly unique to offer and very well executed. Sugary mouthful, smooth medium full body with very smooth fizzy carbonation. Brilliant!


 durhambeer (1201), Durham, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jan 2, 2009  
Batch 2. Bottle from Sams. This is my second bottle; I guess I forget to rate the first. Clear amber pour with foamy white head and nice lacing. Dark fruit aromas; some cinnamon and other spices (nutmeg? clove?); slight wood? Lots of malt that comes through as caramel and brown sugar. Nice, but not mind blowing.


 moelikebeer (219), St. Paul, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/104/514/20
Dec 29, 2008  
Bottle of Batch 2. Light brown/amber pour with very little head. Sweet malty aroma with notes of dark fruit and spice. Complex flavor of malt, dark fruit, yeast, spice and oak with a touch of alchol in the finish. Creamy mouthfeel with nice carbonation.


 KimJohansen (6897), Copenhagen V, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 21, 2008  
Clear deep amber with medium beige head. Sweet aroma with overripe fruits, caramel and yeasty notes. Sweet flavour with ripe fruits, caramel and yeasty notes.


 apshah99 (138), Portland, Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 20, 2008  
hazy amber pour with tan head. aroma of floral notes, dark fruit, and sweet malt. tastes of more caramel malt and dark fruit. there are many particulates in suspension which is apparent on the palate. very nice balanced finish.


 jefcon (998), Arlington, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Nov 30, 2008  
Batch 2. Deep mahogany and clear, with white lacing. Red plum and raisin with a musty, dusty yeasting on the nose... a slight orange peel type citrus. Sour raisin and chocolate on the palate -- an odd mix that’s both biting and sweet. I’m not sure these two beers get along in a blend as well as I thought they would. Any differences on the front of the palate are resolved in time for a slightly creamy, herbal finish that makes the most of the sweet light caramel in the profile.


 SuperDave70 (1157), Beautiful Sunny Mesa, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Nov 29, 2008  
Deep golden amber color with a nice tightly packed white head that lasted and laced. Sweet malt and fruit in the aroma and flavor. A touch of spice, yeast and alcohol present as well. Slightly sour on the finish. Smooth on the palate. Enjoyable.


 crazyvin (1248), New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 21, 2008  
Good but nothing out of this world; although was too keen on Avery’s salvation. Aroma had a nice bread like quality mixed with a sweet malt note, closer to sugar cane. Flavor was similar with some fruit like notes in the finish. btw it was batch 2.



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