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Avery Collaboration Not Litigation

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7213.63/5.03.63/5.0Special8.97%83Trappist glass, Tulip, Tumbler
Commercial Description:
Salvation. The name of two intricate Belgian-style ales created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized that we both had a Salvation in our line-ups. Was it going to be a problem? Should one of us relinquish the rights? "Hell no!" we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex libation. In April 2004, in top-secret meeting at Russian River Brewing (well actually it was packed in the pub, and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations. Natalie, Vinnie’s much more significant other, exclaimed, "We should call this Collaboration, not Litigation Ale!" "Perfect!" we shouted. We celebrated deep into the night, (or is it morning?). Fast forward to November 14, 2006. After talking about it for over 2 years we finally decided to pull the trigger and Vinnie flew out to Avery to brew his Salvation exactly as he does in his brewery. This was blended with Avery’s Salvation December 11th, 2006. We hope you enjoy it as much we enjoyed brewing and blending it.

Batch 1 (January 2007) - 8.99% ABV
Batch 2 (February 2008) - 8.72% ABV
Batch 3 (February 2009) - 8.97% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Soonah (915), Tulsa, Oklahoma, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 30, 2008  
A slightly cloudy orange color with a nice off-white head that hung around for a bit and produced clingy bits of lacing. The aroma was Belgian yeast, mild funk and some nice bittering hops. As it opened up the yeast took center stage along with sweet caramel malts and light spice. The flavor was yeast, spice, malt and some pine and floral hops. Medium mouthfeel that was almost creamy. Nice finish.


 gunnfryd (3568), Kristiansand, Norway
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 28, 2008  
Bottle @ Maria tasting. Golden / orange colour with a beige head. Aroma is citrus, hop, caramel. Flavour is sweet, citrus, hop, caramel, fruit. Nice beer.


 yngwie (4918), Kristiansand, Norway
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 24, 2008  
Bottle, 22oz, thx to Maria. A quite clear orange-golden beer, just some micro-floaties blurring it slightly. Nice, dense beige head. Caramel-sweet and slightly sourish on the nose. Sweet and fruity flavor with a lovely spicey touch, some beef-stock and a sourish flavor. Fullbodied and quite effervescent, and a sweet, fruity and a bit sourish (in a nice way) finish. Really pleasant one. (080412)


 mgermani (864), Vancouver, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jun 22, 2008  
Pours a cloudy brown light foam & lacing, faint aroma of hops. Tastes very worty - like it was straight from the brewpot! Very raw & fresh tasting, but likewise unrefined. Creamy body, ok carbonation. This needs a bit of aging, but is very promising.


 Juelze (895), Green Bay, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/103/516/20
Jun 21, 2008    Updated: Jun 22, 2008
Pours a copper color with mild foamy white head and nice trails of lacing as the beverage is consumed. Aroma is light wild yeast, mild cherry, and dark fruit. You can definitely pick up the Russian River-ness in this beer. Taste is light fruit, wild yeast and Belgian spice. A little bit of coriander and orange peel seem to appear in the finish. Palate is a bit dry but nothing over the top. Overall, it’s well done and enjoyable.


 Petrucci914 (578), Green Bay, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 21, 2008  
Pours a syrupy copper color with some particulate. There is a small/medium frothy white head that leaves webs of streaky lacing. Aroma is very spicy, coriander, caramel, orange peel, and some dark fruit. Taste is about the same. It looks like it’d have a totally different flavor for the rich coloring it has. Decent.


 Gregis (1132), Shawnee, Kansas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jun 21, 2008  
Pours a hazy burnt orange with a creamy, off-white head and fine, suspended sediment. The nose is of sweet, fruity Belgian yeast and accompanying notes of dehydrated fruit and candy sugar. Medium-bodied and grainy with a lightly funky, dry finish. Sweet, fruity, woody, lightly funky and dry with a touch of alcohol at the end. It possesses a really subtle/muted brett quality that I’ve never really encountered in another beer. It’s certainly playing a supporting role versus the dominant role it plays in so many other beers. This is a decent enough brew, but I can’t say that I am entirely impressed with how this blend came together. Now I’ll have to try both of the Salvations to see if the parts are better than the sum.


 mreusch (723), Olathe, Kansas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jun 17, 2008  
22oz. bomber, Batch 2, with thanks to Gregis for sharing! Pours a clear amber with floating tiny particles and a one finger white head, moderate lacing. Aroma is dried banana, spice, sweet candied fruits, and some caramel. Flavor is sweeter as well, with more dried banana, spice and candied fruits. Not bad or anything, but the candied fruits, banana and spice combination does do much for me here. Thanks again for sharing Greg!



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