 Tripplebrew (486), Saint Paul, Minnesota, USA
Sep 24, 2009 Pours a very hazy orange amber with thick white head. Aroma is citrus and yeast-lemon. Flavor is very yeasty with candi sugars. Hints of coriander. Palate is creamy with medium carbonation.
Argentine (9), Walla Walla, Washington, USA
does not count  Sep 23, 2009 Avery tap room 9/22/09. Aroma; citrus peel, yeast. Taste; frothy cream, apple cider, bread, orange juice, with a little frothy toothpaste.
Haslinger (640), Syracuse, New York, USA
Sep 22, 2009 Cool illustration on the bottle. Sweet, complex flavor some spice/banana/. This one goes down real smooth. Nice sipper, as it warmed up the flavors became much more pronounced.
Anker (305), Hillerød, Denmark
Sep 14, 2009 Shared by hallinghansen.
Pours an amber colour with a tan head.
Aroma is sweet malt, caramel, chocolate and hops.
Flavour is sweet malt and caramel with weak notes of chocolate.
RedSox2004 (353), Pacific Palisades, California, USA
Sep 12, 2009 Pours clody orange brown with a generous vanilla-colored head and very nice lacing. Bananas, yast, clove, and pepper in the aroma. Complex flavor profile includes bananas, figs, spicescaramel, yeast and sweetish malts. Effervescent carbonation, medium body and a clean aftertaste tat features a residual sweet maltiness. Very good, but not up to the hype.
jeremytoni (1069), Swedesboro, New Jersey, USA
Sep 12, 2009 Batch two from a bottle poured brown with a small head. Nice strong sweet malty flavor with a lingering finish.
popery (132), San Francisco, California, USA
Sep 5, 2009 Having heard the back story on this beer, I was quite curious to try it. I can’t say that it wowed me, but it’s an interesting combination of styles from two distinctive and excellent breweries. Ultimately, my opinion is simply that each brewery does a better job on their own than in collaboration. This beer pours a lighter than expected though still quite dark golden brown color. The aroma is of nectarines and earthy yeast. The flavor is quite fruity but doesn’t pack enough depth for me to really enjoy it. The caramel malt character is good as is the blending of yeast flavors. The flavors just come out a bit too close to a bubblegummy weizenbock for my taste in Belgian ales. The feel is strong and drinkability is pretty good.
plovmand (1590), Helsinge, Denmark
Sep 4, 2009 Bottle. Hazy amber body with a medium off white head. Fruity and quite spicy aroma with notes of yeast and caramel. Flavour is spicy and malty with light yeast. Medium bodied.
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