arrogantb (695), Denver, Colorado, USA Sep 4, 2009 This will be the second time I have had this brew, the first time was about six months ago. It has virtually disappeared from metro Denver and the fine folks at Liquor Max still had a couple bottles. I thought Avery did not bottle condition their beers but there appears to be a layer of yeast at the bottom of the bomber. The beer itself is dark ruby red in color and translucent. It smells like sweet sugar and fruits. The smell really lets you know this beer is going to be good. This has a very good taste, with only the slightest medicinal twinge, which doesn’t detract from this beer in the least. This beer is actually easy drinking for such a high ABV but it does eventually start to warm the belly. I am looking forward to trying both the Avery Salvation and the Russian River salvation in the future.
Serving type: bottle
Reviewed on: 07-05-2007 15:36:40 changeup45 (782), Orlando, Florida, USA Sep 3, 2009 Batch 2. Aroma is plums, figs, yeast and some spice. This pours a real murky brown color with shades of red and a moderate head for the style. Plenty of dark fruit flavor, some caramel, spice and sugar as well. Sweet but not sticky. A little thin. Nice flavors up front but this finishes a tad empty. Not a big complaint though. Pretty good beer but not great. I had Vinnie’s Salvation recently and I’d take that one over this blend but haven’t tried Avery’s by itself yet. Will have to do that. Perhaps both are best on their own but this blend is still quite solid. Great story behind the beer too petematte46 (213), Dallas, Texas, USA Sep 3, 2009 Cloudy chesnut color with nice lace and thin head. Aroma is sweet dark cherry and funky yeast. Nothing to go crazy over, but good. thedm (3833), Fort Wayne, Indiana, USA Aug 29, 2009 This bottled brew from a bottle shop poured a medium sized head of foamy finely sized light tan colored bubbles that were long lasting and left behind a typically carbonated dark brown colored body and an excellent lacing. The mild aroma was brown malt. The mouth feel was tingly at the start and at the finish. The balanced flavor contained notes of mild hops vinous dark malt and brown malt. A little weak in the aroma department, but otherwise pretty good. caresville (106), Vernon, New Jersey, USA Aug 20, 2009 nice pour, orangeish almost copper color. little tiny white head. thought it was a little watery tasting but had a nice fruity zest to it but after smacking my lips together it was that stinging alcohol taste in my mouth for a few second. pretty good overall though. Plamadude30k (122), Tucson, Arizona, USA Aug 11, 2009 On tap at 1702 in Tucson. Pours amber with a white head. Aroma is a little earthy with hints of fruits and sweet malt. Flavor adds a nice note of smooth caramel to this that is most welcome and lingers pleasantly. otakuden (518), Vero Beach, Florida, USA Aug 9, 2009 At one time I was just a simple beer drinker, blissfully unaware of the political turmoil, corruption, back-stabbing, and cold litigation that also makes up a large percentage of the beer world. That large percentage of bullying is thankfully limited to a large few, with the smaller and in general more friendly craft brewers choosing the more civil and prosperous path of working together. Goals attained hand-in-hand are far more rewarding and lasting than those gained with guns pointed and blood-soaked remains trampled underfoot. For two craft breweries, there came a deciding moment when they could have walked the down-and-dirty path of lawyers and general bitchiness. Instead, they joined hands, brewer to brewer, wife to wife, and forged an alliance that is now celebrating its third anniversary of beery communion. The beer is the Collaboration Not Litigation Ale, featuring a joyous union between Avery Brewing and Russian River Brewing.
Hazy oranges with a touch of earthy browns float suspended in my glass while a gentle khaki head settles comfortably atop her liquid bounty, lingering long into our intimate session. There isn’t much lace to speak of, but that’s ok, because her nose is all I need at this moment. A touch of tartness leads directly into a tropical fruit paradise where the waters are pristine azures that bleed into a sky so blue, decorated with cotton puffs. Apricots, peaches, tangerines, nectarines, mangos, pineapple, kiwi, and cantaloupe, hold the umbrella please. The snap of peach skins break upon fresh cinnamon and nutmeg sprinkles which highlight more tartness. Green bamboo makes for an interesting addition, and right before I take my first quaff, some warm butter rolls come steaming out of the oven. Tart and juicy. Sweet and spiced. Wet and dry. Her soft, velvety, frothy mouthfeel exudes warm brown spices and sticky butter rolls. Dry wood is now a finishing highlight versus the green wood of bamboo in her nose. The top of my tongue immediately starts to dry under a tropical assault of tart and sweet fruits. The acidity is all fresh fruit skins, and I am left refreshed after each quaff, my breath is replete with a beautiful sunny fruit essence which lingers long into the empty depths of my glass.
Standing on their own, Avery and Russian River both brew phenomenal beers, so it comes as no surprise to me that their collaborative work is a beautiful marriage of both their passions. Once more, the specialty beer world is better because two brewers chose their shared love for beer over selfish grubbery. Bragesnak (2225), Aarhus, Denmark Aug 7, 2009 From Havnens Vin, Vejle, DK.
Bottled, 240709.
Amber with small head. Aroma of ripe fruit and malt. Flavor is caramel, alcohol and yeasty esters.
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