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Avery Collaboration Not Litigation

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7213.63/5.03.63/5.0Special8.97%83Trappist glass, Tulip, Tumbler
Commercial Description:
Salvation. The name of two intricate Belgian-style ales created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized that we both had a Salvation in our line-ups. Was it going to be a problem? Should one of us relinquish the rights? "Hell no!" we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex libation. In April 2004, in top-secret meeting at Russian River Brewing (well actually it was packed in the pub, and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations. Natalie, Vinnie’s much more significant other, exclaimed, "We should call this Collaboration, not Litigation Ale!" "Perfect!" we shouted. We celebrated deep into the night, (or is it morning?). Fast forward to November 14, 2006. After talking about it for over 2 years we finally decided to pull the trigger and Vinnie flew out to Avery to brew his Salvation exactly as he does in his brewery. This was blended with Avery’s Salvation December 11th, 2006. We hope you enjoy it as much we enjoyed brewing and blending it.

Batch 1 (January 2007) - 8.99% ABV
Batch 2 (February 2008) - 8.72% ABV
Batch 3 (February 2009) - 8.97% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 nearbeer (1834), Knoxville, Tennessee, USA
4.5 Aroma Appearance Flavor Palate Overall
8/104/59/105/519/20
Feb 21, 2008  
650 ml, bottled Jan 2007. Dark amber with a large and lasting head. Nice lace. Complex aroma has spicy light and dark fruit, molasses, oak, and herbs. Great flavor blend of earthy oak, dates, cocoa, peppery caramel apple, slight bubblegum and a hint of alcohol. Medium body is silky smooth, slightly tingly on the tongue, and just dry enough on the finish. Unique Belgian, and a much better solution than no Salvation, and endless meetings with $400/hr lawyers.


 arjoseph (594), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Feb 20, 2008  
Bottle into Pizza Port pint glass; purchased at Green’s, Atlanta. Smells smoky and peaty, like dry autumn leaves with a little mold on them, and also buttery over a little bit of roastiness. Clear ruby amber in the glass with a big fluffy taupe head. Malty, leafy, and roasty again in the mouth; the malts are balanced by very dry hops that are restrained in their bitterness and flavor contribution. Brown sugar is in there as well. Very tasty, and despite the relatively high abv, seems like a delicious session beer.


 travita (1887), Frisco, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Feb 20, 2008  
Amber colored with a nice head. Belgian style ale. Sweet smell and strong fruity tastes. Different fruits come through in the taste and smell. I liked it but not as much as I thought I would.


 tsarman (794), Northern, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Feb 19, 2008  
Great story, Great idea, and Great Beer. GRRRRRRRRRRRRRRRRRRRRRRReat. Had a good hoppy balance. Didn’t taste like that much of a belgian ale. Brown amber color. Nice balanced taste. Mmm...


 holdenn (1439), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Feb 17, 2008  
22 oz bomber thanks to JW77. Pours a hazed brown with orange hints and a beige creamy head. Nose is really nice. Lots of belgian candi sugars, doughy yeast, banana, and spice. Smooth carbonation. Sweet but balanced well with crisp citrus fruits. Toasted malts, yeast, and dough play well together. I hardly noticed the alcohol. This was a lot better than I remembered it from last year. Brew some more RR beers Avery and send them this way.


 Snojerk321 (1937), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Feb 13, 2008  
22oz bottle. Pours a deep cloudy brown with a small beige head. Nice coats of lacing were left on the tulip glass. Nose of Belgian yeast, clove spice, and alcohol. Flavor was much the same with an extra hint of chocolate and dark malts.


 rocbyter (908), Waterbury, Connecticut, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/103/517/20
Feb 12, 2008  
Moderate aroma of hops with some malt and grapish yeast mixed in. Hazy amber color with a medium tan head. Bitter taste that becomes sweet in the finish. Tangy carbonation with a light amount of alcohol. Light palate


 bleeng (595), Spring near Beersel, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Feb 8, 2008    Updated: Jun 4, 2009
Update on Batch 3. This is a much smoother version than Batch 1. Nice subtle nose with spices and yeast. Still very good. 22oz bomber. Probably my 4th or 5th bottle of this-just getting around to rating. This one has aged for over a year now. Strong, yeasty, alcohol nose. Taste is alcoholly, a bit tangy and spicy, chocolately, medium hopped with a nice malt background. Not anywhere near a typical Belgium ale-but there are no "typical" Belgium ales. More geared toward Adams Avery beers I would suspect. If my taste buds and memory serve me correctly, this is better fresh than aged.



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