3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
clouded up yellowish orange with a decent white head.smells of light alcohol,,and yeasty sweet dough. lots of sweetness in the flavor, but shockingly drinkable, this is going to get me in troubble if it is as high of abv as i think. some citrus hop works well with this sugar dominance. yes, i’ll have another, thanks for asking.
3 7 7 5 15
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draught at Falling Rock, Denver.
Clear orange coloured with a medium white head.
Hoppy aroma of caramel, pine needles and grape fruits.
Fruity flavour of caramel, hops, pine needles and grape fruits.
Dry hoppy finish.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
8th October 2008. On tap at the Falling Rock. Cloudy amber beer. A little lambic like but sweet and fruity.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Falling Rock back in October of 08. Golden pour with small white head. Nose of coriander, oranges, floral and hops. Flavor is sweet citrus and malts.
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draught. Low white and quickly disappearing fluffy head. Pitch black head. Fruity berries sweet grapefruit flavor with low carbonation and a long aftertaste.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
UPDATED: OCT 30, 2008 Draught at Falling Rock Taphouse. Clear red/brown - white head. Clean malty, malty sweetness, caramel, white bread, syrup, grape fruity, pine, light alcoholic, berries, sweetness, white sugar, nice hoppy. Hoppy finish.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(Draught) Pours a hazy golden body with a small off-white head. Aroma of coriander, orange peel, caramel, florals, and pine. Flavor of hops (floral, light citrus), tea leaves, light soap, and caramel malt.
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draught at Avery. Pours sparkling yellow with a large, frothy, white head, lasting with good lacing. Aroma is heavy malt (bread, straw, meal), average hops (flowers), average yeast (sweat) with notes of banana, peach, and cooked corn/vegetables. Medium bodied, sticky texture, lively carbonation, and a bitter finish. Long duration, light sweetness, moderate acidity and bitterness.
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