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Avery Ellies Brown Ale

Percentile
83
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6363.41/5.03.41/5.05.5%90Dimpled mug
Commercial Description:
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
kflorence (93), San Diego, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Apr 8, 2008  
Bottle. Pours dark brown with little to no head. Smells of caramel, malts and molasses. Tastes much the same, very smooth and pretty tasty. I could drink a few of these, but there are better brown ales out there.


 Zinister (1199), Houston, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 6, 2008  
Dark brown with pretty thin head. Nose is really nice caramel and brown sugar. Flavor is rich with caramel, brown sugar and molasses...very nice and easy to drink.


 patrick767 (2033), fort wayne, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 6, 2008  
tap at the brewery - Pours clear dark brown with a thin, light tan head. The aroma is big on the caramel malt. The flavor is sweet and caramelized. It’s very smooth on the palate, medium bodied, and finishes with some good mild hops lingering for a short time. It’s a pretty good session brew and a solid take on the style.


 BeerGestapo (740), Windsor, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Apr 3, 2008    Updated: May 18, 2008
(USA) Amber / Brown color with a sm-tan head. There is a nice Brown sugar aroma tho this brew!! The taste is of Molasses, and Caramel. The finish is very smooth and very drinkable!!! nothing special here, But better then some other brown ale’s that i have tasted.


 FatTony (121), Augusta, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 30, 2008  
12 ounce bottle- pours a warm translucent brown with a firm blond head. Aroma is all caramel and chocolate. Mouth feel is extremely smooth and creamy. Taste hints at chocolate and coffee. Very rich and enjoyable. I would call this a winter beer. Definitely a keeper.


 blutt59 (2108), Dallas, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/102/57/103/514/20
Mar 27, 2008  
12 0z. bottle, soapy head has little retention but does leave nice legs, nice crisp bite with chocolate and coffee overtones, good finish of malt and caramel


 abcfan (247), New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 27, 2008  
This was a pretty tasty brew. Poured a very deep, dark reddish brown color, with a nice tan head. Smelled nutty with some hints of caramel and chocolate. Tastes very nutty with a hint of vanilla and caramel. Fells full in the mouth with little carbonation. A very good brown ale, would drink again.


 andyhite (293), Murfreesboro, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
6/102/57/102/513/20
Mar 26, 2008  
12 oz bottle. glowing dark brown pour, subtle head. toasted brown sugar, caramel, butterscotch, and even an underlaying chocolate syrup are present in the aroma. it smells like it’s a bit syrupy, like molasses or those chewy caramel candies that are wrapped in clear plastic. the taste shows a heavier ale, with roasted caramel malts, burnt toast, cola like mouthfeel, and a bit of a rough finish. it’s actually really easy to drink, and a good ale at that.



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