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Avery Ellies Brown Ale

Percentile
83
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6363.41/5.03.41/5.05.5%90Dimpled mug
Commercial Description:
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Hopper (311), San Antonio, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Sep 14, 2009  
A brown beer with a small head. The taste was creamy, malty & chocolate. Average.


 Travlr (727), Washington, Washington DC, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Sep 13, 2009  
On tap at Pizzeria Paradiso in Dupont Circle. Clear copper colored, malty taste with slight brown sugar edge. Thin. Sweetish.


 DiabolikDUB (143), Portland, Oregon, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Sep 11, 2009  
Poured from Bottle into Imperial Pint glass. Pours a clear, deep ruby-brown with a finger of off-white head that’s slow to dissolve. The aroma is toasted nutty goodness with some chocolate and brown sugar notes. The flavor is nutty malt forward with some more brown sugar, burnt toast crust and a little chocolate. This brown ale is medium bodied with a strong amount of carbonation. This is everything a brown ale should be. Packed full of malt flavor with a nice body. Didn’t let me down.


 boFNjackson (1287), Portland, Oregon, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Sep 10, 2009  
Bottle... Poured deep brown with reddish highlights and an off-white head. This was just as good as the super hyped Pop Skull I had before it. Big, toasted, sugary malts and chocolate on the nose. Foamy, dry and well carbonated palate with vanilla, nuts, chocolate, hop balance and a malt backing in the finish.


Wombata (74), Kobe, Japan
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 8, 2009  
Aroma: some spice--possibly coriander (reminded me of some Belgium beers) Flavor: Soft nutty malt with coriander like spice. Comment: I have found most Brown Ales disappointingly bland and flavorless. Perhaps this one is less stylistically typical as it had plenty of flavor as well as an unexpected spice character.


 mspindler (301), Alta Loma, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 6, 2009  
Bottle from Total Wine. Pours a clear dark brown with a reddish tint and a light beige head. Aroma is nutty with some nice toffee and caramel, candy sweet. Flavor is sweet and buttery with toasted nuts, brown sugar, and some caramel. Very full bodied with nice soft carbonation. One of the better browns I’ve had.


 cprochak (400), Philadelphia, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/104/513/20
Aug 30, 2009  
On tap at the brewery on 7/178/09. Pours a great brown with beautiful lacing. Aroma is dominated by coffee and caramel and not a rischly roasted as I would expect. Get a nice smooth sweetness up front, then a mild bitter finish. Very well-balanced brown and not as nutty or rich as many other browns.


 tupalev (2617), Waterloo, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Aug 22, 2009  
Bottle thanks Kristi!! Dark brown small white head. Nice aroma - malty, almost nutty and hoppy. Great taste- so malty and hoppy. Roasted and nutty and hoppy. A very very good brown ale.



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