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Avery Ellies Brown Ale

Percentile
83
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6363.41/5.03.41/5.05.5%90Dimpled mug
Commercial Description:
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Enjoyit (1712), Vadum, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 23, 2007  
Brown of color with a nice beige head. An aroma of caramel, sweets, dark fruits and roasted malt. A flavor of caramel , nuts and sweets, and notes of smoke.


 EithCubes (2146), Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/58/103/515/20
May 23, 2007  
Bottle. Sweetish malt aroma with strong nuttiness and medium caramel and toffee. Some apparent roast. Clear amber body with a large, fizzy tan head. Sweet roast taste with mild prickling from carbonation, light hops, toffee, chocolate, and nuttiness. Medium-light body. Pretty surprised and happy with this, one of the better Browns.


 guzzler67 (1278), Hanover, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 22, 2007  
Appearance mimics the style with a large, tan, well laced head. Roasted, chocolate malt aroma along with some caramel and a faint whiff of nuts. Moderately hopped, toasted malt taste with semisweet chocolate, sweetened coffee and mild nutty flavors. Smooth, medium-bodied, decently carbonated mouthfeel with a long lasting finish.


 FatPhil (3472), Espoo, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
May 14, 2007  
355ml bottle (Pikkulintu, Helsinki , American Week 2007). Full rich burnt coffee aroma - do breath this in deeply - fill your lungs. Taste is a surprise, the burntness bursts through. This is more traditional (three thirds) porter than brown ale. A little sour but that works well in this context.


 emerica56 (581), Bristol, Rhode Island, USA
3.4 Aroma Appearance Flavor Palate Overall
5/105/55/103/516/20
May 12, 2007  
This beer pours a nice dark brown color with some really nice head retension. There are some sweet earthy smells of wood and mild hops. It has a nice bittersweet earthy taste of mild hops and aged wood.


 djd07 (736), Houston, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 10, 2007  
bottle. poured a dark brown with a tan head and laces nicely. had an aroma of chocolate and nuts. has a roasted malt taste, a very good brown ale.


 Thure (143), Aalborg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
May 9, 2007  
A strong malty aroma hit as soon as I poured. Deep brown in colour and beige head. Resinous and caramel to the nose with a hint of walnuts. medium body with a Creamy mouthfeel. Slight bitterness and a woodlike character to the taste.


 adrian910ss (1421), philadelphia, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
May 8, 2007  
Pours a clear yet dark ruby amber color with a medium beige head. Nutty malty aroma with a dry woody aroma. Taste is malty with a strong nutty presence. slight chcocolate finish. Pretty good for a brown ale.



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