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Avery Ellies Brown Ale

Percentile
83
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6363.41/5.03.41/5.05.5%90Dimpled mug
Commercial Description:
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 brigg (216), Charlottesville, Virginia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Feb 25, 2007  
(bottle) Dark brown body with brown head. The aroma is strongly sweet with molasses and caramel, slightly nutty. Flavor is sweet - molasses, roasted malt, nuts, coffee, and dark chocolate. Slightly bitter finish, but sweetness lingers in the aftertaste along with acidic taste.


 TBone (6741), Pori, Finland
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 25, 2007  
Bottled
Dark brown color, small tan head. Chocolaty, hopy nose. Carbonated mouthfeel, softly hoppy with underlying toffeish notes. Light bitterness in the aftertaste. Tasty as a brown ale.


 TheOrange (405), Kent, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Feb 23, 2007  
Deep brown pour, clear reddish hue, small tan head that fades fast. Aroma has floral malty aroma. Flavor is very straight forward, Nice malt, some hops, a bit more acidity then I like, a bit more carbonation then I like too. An OK brown.


 luckygirl (1221), Boulder, Colorado, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/103/58/20
Feb 13, 2007  
Bottled. Beer is clear, dark ash brown. Head is average-sized, frothy, off-white. Diminishes mostly and quickly.<P> The aroma is malty with light notes of husky toasted grain, moderate notes of cookie; Hoppy with light notes of herbal thyme, resin/pine; Yeasty with a light note of basement, trace of slightly cheesey dough; Overshadowing moderate miscellaneous note of metal.<P> The flavor is moderately sweet, moderately acidic, lightly bitter with a long, roasty, lightly bittersweet finish.<P> The body is light, the texture is watery and the carbonation is lively-to-fizzy.<P>


 mcbackus (742), Merritt Island, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/103/516/20
Feb 9, 2007  
bottle: pours a nice nutty brown colour with fluffy tan head. aromas of nuts and sweet sugars. nice roasty nut flavour with an added touch of chocolate. finishes a little watery but very nice overall.


 Rballs01 (264), Mountain Lakes, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 7, 2007  
This is a world class brown ale. Pours brown, smells of fresh walnuts and brown sugar, and cures a chocoholics craving in the beer form. This beer is under-rated and should be tried again by everyone!


 thefederalist (226), Jonesboro, Arkansas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/104/513/20
Feb 6, 2007  
Pours chocolate brown with a nice off-white lasting head. Nice balanced aroma of hop grassiness and malt warmth. Flavor is very balanced as well with brown sugar and caramel in the malt profile. Finish is moderately dry. Somewhat sweet but not to the degree of the Rogue Hazelnut Brown.


 ChristianScheffel (4507), Odense, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
Feb 2, 2007  
Brown with a steady off-white head. Slightly fruity with malt and molasses aromas. Rich sweet malt and caramel flavour.



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