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Avery Ellies Brown Ale

Percentile
83
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6363.41/5.03.41/5.05.5%90Dimpled mug
Commercial Description:
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BeerPrince (1701), Vancouver, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Dec 2, 2006  
Brown with a touch of red body and nice frothy tan head. Lots of toasty malts with some almond in the nose. Flavour is roasted malts some nuts and a hint of chocolate. Nice flavour but a tad thin.


 badgerben (3599), Blaine, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 24, 2006  
Dark ruby color with a very thin head. Very nutty and chalky aroma. Strong nut flavor. A little bit of chocolate on the finish. Nothing overwhelming, but it’s a pretty good session brew.


 garretjax (103), Colorado, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/54/104/511/20
Nov 10, 2006  
Auburn brown colors, roasted malt aroma. Slightly nutty flavor. A crisp bitterness in the end. Kind of watery and weak.


 henry3r (586), Wichita, Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Nov 9, 2006  
The 12 ounce bottle poured a clear reddish-brown beverage with a medium sized creamy tan head that was mostly lasting and left good lacing on the glass. The aroma had a huge malt component to it mostly of the roasted variety along with a less prominent bread-like quality. There was little to no hop character to the aroma. The body was medium with smooth carbonation and a somewhat watery texture. The flavor started off slightly sweet and malty with a nice subtle hop character in the background The finish was medium in length with a nice slight bitterness to it.


 Veeve (312), Winston-Salem, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 9, 2006  
out of the bottle. deep mahogany brown with ruby highlights. sizable off-white head and average lacing. smells strongly of roasted coffee and sweet malts, chocolate and vanilla. tastes of roasted malts, chocolate, caramel, vanilla and almonds. its starts off tasting very sweet and way too roasted and finishes dry and slightly bitter. some earthiness in the finish. I thought it was pretty outstanding for a brown ale which I typically don’t like. the flavors are not well balanced but the flavors are good standing alone for a brown ale.


 barleyPops (1079), Quad-Cities, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Nov 5, 2006  
maybe I was expecting too much from this one, but it just never struck a chord with me. hints of a nutty flavor and some sweetness, but not like I have come to expect from the style. drinkable, but not one I care to re-visit.


 gunnfryd (3586), Kristiansand, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 2, 2006  
Bottle. Red brown colour with a beige head. Aroma is roasted, hop, caramel. Flavour is hop, roasted, caramel, sweet.


 oldno7 (137), Spokane, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/103/516/20
Oct 29, 2006  
Pours brown with a thick tan head. Hardly any aroma to this beer, maybe a little malt,vanilla, and some caramel. The flavor of this beer is great, very well balanced and easy going, with notes of chocolate, malts, coffee, and caramel.



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