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RATINGS: 1183   WEIGHTED AVG: 3.45/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!


3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
bigrond (1499) - factoryville, Pennsylvania, USA - FEB 6, 2006
this was a little dissappointing. It dosen’t even compare to DogfishHeads ’indian’ brown ale. But I guess it’s above average. Not the best avery has to offer.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madsberg (11284) - Søborg, DENMARK - FEB 5, 2006
Bottled: Burgundy coloured. Light unclear. Fluffy light brown head. Sød, maltet duft med lette chocolade noter. Smag er nogenlunde som duften. Distinkte choco noter. God fylde. ER frugtig og sød i enden med lette humlebitre noter. God mainstream Brown Ale.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (22523) - Malmö, SWEDEN - FEB 1, 2006
Bottle. Reddish brown colour with a tan head. Malty aroma with hints of caramel and chocolate. Roasted and malty flavor with some hints of caramel and chocolate. Some bitterness in the finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Storm (2684) - Amager, DENMARK - FEB 1, 2006
35,5 cl bottle. Dark reddish brown colour with a little head. Aroma of carmel with hints of roasted malt and some light citrus. Light smooth flavour of roastedness, sweetness and ends up with a little bitter aftertaste.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bfeldmann (1049) - Wilmington, Delaware, USA - JAN 23, 2006
"Poured a dark brown, thin tan head. Smelled of roasted chocolate and coffee. Didn’t taste much like a brown ale little hoppy flavor to it. Mouthfeel was was to carbonated. "

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ABUSEDGOAT (2554) - California, USA - JAN 22, 2006
Solid example for the style I guess. Clear brown body with a moderate head. Aroma is caramel and nuts with a hop presence. Flavor is the same, hints of chocolate and roast, some bitterness.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Papsoe (25063) - Frederiksberg, DENMARK - JAN 17, 2006
(Bottle 35,5 cl) Dark mahogany with a reddish hue and a creamy, off-white head. Weak, burned aroma. Lots of roasted malt and a malty sweetness. 160106

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
jmuhops (669) - Winchester, Virginia, USA - JAN 16, 2006
Pours deep red with a large off-white head with a mixture of small and large bubbles. Nutty and chocolatey aroma, with a fairly strong coffee character. Dry, roasty flavor. Chocolatey finish. Gets smokey as it sits. A very thin mouthfeel makes this quite drinkable, but also somewhat boring.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
sfontain (851) - Columbus, Ohio, USA - JAN 11, 2006
Dark brown; thick, creamy, slightly off-white head. Aroma is chocolate and tobacco and a little coffee with a hint of vanilla and caramel; very nice. Flavor is more malty than anything else, along with a hint of chocolate and just barely vanilla; the 5.5% abv is surprisingly apparent as it is accompanied by a warmth as it travels down the throat and into the stomach. Full-bodied with medium stickiness. A very surprising offering from Avery; one of the very few beers that I wouldn’t mind buying to drink on a regular basis.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
steve23mj (273) - Essexville, Michigan, USA - JAN 8, 2006
Pours reddish brown with a creamy tan head. Nose is nutty, malt and very light chocolate character. Flavor is a caramel, cocoa blend with good balanced mouthfeel. Somewhat dry in the finish.


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