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Avery Fifteen

 (RETIRED)
Percentile
68
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4543.23/5.03.22/5.0Special7.68%68.5Trappist glass, Tulip, Tumbler
Commercial Description:
15 years of brewing! You know what’s been the best part lately? Tons of experimentation! For the last couple of years, we’ve been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it’s tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we’ve created FIFTEEN - a unique drinking experience inspired by the wild farmhouse ales of Belgium. Though immensely complex today, more flavor will emerge with time, so throw a few bottles in your cellar for future celebrations. Thanks to all of you who have made our 15-year ride possible! Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, hops, black mission figs, hibiscus flowers, white pepper, and a very unique strain of brettanomyces yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 KnN (721), Greenbelt, Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Jan 26, 2009  
Poured a cloudy golden color with a minimal head. Aroma was huge on the brett yeast funk, but there were some nice herbal notes in the background. Smelled a bit sweet to which paired nicely with the brett yeast. Flavor was sour beer, but not SOUR beer. Really laid back with the bret flavor, but that may have been because there was such a nice interplay between the yeast, the floral aspects and a subtle yet noticeable spice. This was a really well balanced beer. If you want to give someone who is curious about sour beers a nice easy introduction, you wouldn’t go wrong with this one. Tasty.


 TEJA (285), Stockholm, Sweden
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jan 26, 2009  
Draught at OT. This is a beer that I realy like and my friends at OT just wanted to pour down the sink. With a funky aroma with lots of jasmine and almond paste it is like nothing else I’ve tried. The taste is litly acidic and rather dry. Several different spices but in small amounts. This I could enoy often.


 Rastacouere (5552), Montréal, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/103/513/20
Jan 25, 2009  
Clearish light blond, paler than I’d expected and frankly disappointing in the head maintenant department. Here, the brett manages to show upfront alright, as a spicy, perfumey and sandy character emanates from the glass. Perfumey is what is is as you can easily decipher lavender as well which makes for a very aromatic, rather intense experience, but the depth is not too impressive, nor is the acidity level, which is kept very low. Residual sugars can still be felt in there though, which might hint at improvement possibilities, but the wheaty, crackery malt base is not likely to hold out. Interesting, but that credo is done with incomparable variants and skills at Russian River.


 LooseCannon (927), Norfolk, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jan 24, 2009  
22oz bottle. Pours hazy golden in color with full foamy white head. Aroma sweet, yeasty and spicy. Taste spicy and yeasty with very dry finish.


 NachlamSie (1637), Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jan 21, 2009  
Bomber split with Muenster. Pours a cloudy light orange. hm. This is a really cheesy aroma, I suspect Brett is the culprit. Cedar, cheese, light barnyard, cork. . .the mouthfeel is pretty spritzy. I like the cheesy funk presented to me, but I could use more malt body. This is vegetal leaning, something like peppers. A distinct lemon twang puckers my palate a little bit. Not bad, but it doesn’t pull off the use of Brett like some of the classic examples.


 mjs (1463), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jan 21, 2009  
(Bottle at Pikkulintu on 2009-01-20) Pale amber and hazy. Small, quite quickly disappearing white head. Very strong aroma containing sourness, syrup and fruitiness. Full bodied and quite dry palate with surprising amount of carbonation. Fruitiness, sourness, bitterness, sweetness, some flavours reminding me of mixed fruit fool. Pepper, sourness and fruitiness in aftertaste.


 BeerHawk (1175), Huntsville, Alabama, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 19, 2009  
Bottled April 2008. Poured pale with a frothy off-white head that left light lace. Tart aroma with musty farm yard, some floral, and figs. The flavor is kind of funky. Again figs, farmyard, pepper, and a slight floral backing. Light to medium body and tart throughout. This ones a little weird to me and I’ll probably pass on trying again.


 BillKismet (1903), Seattle, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jan 17, 2009  
Bronze-tangerine color. Crystal clear. Ring of head. Fruity, flowery aroma and possibly the musky scent of figs. Heavy honey flavor, with floral uprisings. Noticeable acidity. Some pepper prick. Flavor can’t match the aroma.



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